Puntarelle alla Romana (winter chicory salad with anchovy and garlic) -Lazio Print Prep time 1 hour 30 mins Cook time 1 min Total time 1 hour 31 mins In the winter, puntarelle (a type of endive typical in and around Rome) begin to pop up in the markets. The long, young, crisp leaves…
Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna
Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna Print Prep time 1 hour 20 mins Cook time 40 mins Total time 2 hours These small pieces of puffed fried bread are served with salami, prosciutto or cheese to stuff the bread with. I love the informal…