Zuppa di melone con prosciutto (Melon soup with prosciutto crisps) Print Prep time 5 mins Cook time 5 mins Total time 10 mins Categories: Healthy, Quick and Easy, Vegetarian* (leave out the prosciutto), Dairy-Free, Gluten free, Kids, Season: Summer This is a play on the traditional prosciutto and melon starter, common in Italy…
Risotto con asparagi e capesante (asparagus risotto with scallops) – Veneto
Risotto con asparagi e capesante (asparagus risotto with scallops) – Veneto Print Prep time 10 mins Cook time 40 mins Total time 50 mins Categories: Vegetarian*(leave out scallops), Season: Spring This is my new favourite recipe and combines two of my favourite ingredients- asparagus and scallops. It is a great dish to serve…
Bagna Cauda (warm garlic anchovy dip) – Piemonte
2.0 from 1 reviews Bagna Cauda (warm garlic anchovy dip) – Piemonte Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Categories: Healthy, Dairy-Free* substitute water for the milk, Gluten-Free, Season: winter Bagna cauda means “hot bath” in Italian and is a dip for vegetables. Bagna cauda…
Orecchiette con cima di rapa (pasta with broccoli or turnip tops) – Puglia
Orecchiette con cima di rapa (pasta with broccoli or turnip tops) – Puglia Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Vegetarian* (leave out anchovy), Dairy-free, Kids* (leave out chilli), Quick and easy, Healthy, Gluten free*use gluten free pasta Pasta with broccoli happens to be a staple…
Pasta alla Norma (tomato, aubergine and ricotta salata pasta) – Sicilia
Pasta alla Norma (tomato, aubergine and ricotta salata pasta) – Sicilia Print Prep time 1 hour Cook time 1 hour Total time 2 hours Categories: Vegetarian, Dairy Free*leave out the cheese, Gluten free*use gluten-free pasta, Season: Summer Pasta alla Norma is a quintessential Siclian dish named for the opera, Norma, written by Catania…
Polpettone (meatloaf) – Emilia Romagna
Polpettone (meatloaf) – Emilia Romagna Print Prep time 10 mins Cook time 45 mins Total time 55 mins Categories: Kids, Quick and Easy, Gluten free*use gluten free breadcrumbs Polpettone, known as meatloaf in America, is made in several regions in Italy with many variations. It is typically made free form however and cooked…
Minestrone alla Genovese (vegetable soup)- Liguria
Minestrone alla Genovese (vegetable soup)- Liguria Print Prep time 15 mins Cook time 35 mins Total time 50 mins Categories: Healthy, Vegetarian, Gluten free*use gluten free pasta, Quick and Easy, Dairy Free*leave out cheese I do find it tempting to tamper with this dish everytime I make it. It seems illogical that simply…
Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana
Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana Print Prep time 5 mins Cook time 5 mins Total time 10 mins Categories: Quick and Easy, Vegetarian, Dairy Free, Gluten free*use gluten free bread, Healthy, Season: Winter It is surprising how delicious this dish is considering its simplicity and its use of…
Verdure grigliate (grilled mixed vegetables)
Verdure grigliate (grilled mixed vegetables) Print Prep time 45 mins Cook time 30 mins Total time 1 hour 15 mins Categories: Healthy, Dairy-Free, Gluten free, Season: Spring/Summer/Autumn Grilled vegetables are a standard starter on many menus across Italy. It makes for a delicious variety of flavours, textures and colours. It is also very…
Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna
Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna Print Prep time 10 mins Cook time 3 hours 40 mins Total time 3 hours 50 mins Categories: Kids, Dairy-Free* omit milk and substitute butter with olive oil, Season: Winter / AutumnBolognese meat sauce is one of the most famous Italian pasta sauces around…
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