Maccheroni al gratin (macaroni and cheese) – Sicilia Print Prep time 10 mins Cook time 45 mins Total time 55 mins Categories: Vegetarian, Kids, Gluten free*use gluten free pasta, Season: Autumn/Winter The key to making this dish properly is making a loose béchamel sauce and partially cooking the pasta before finishing it…
Arancini (risotto fritters filled with mozzarella) – Sicilia
Arancini (risotto fritters filled with mozzarella) – Sicilia Print Prep time 20 mins Cook time 50 mins Total time 1 hour 10 mins Categories: Kids, Vegetarian*leave out the meat, Dairy free*leave out the cheese and butter, Gluten free *substitute cornstarch/cornflour for flour and gluten free breadcrumbs for breadcrumbs Everyone loves these rice fritters….
Torta verde (chard and ricotta pie) – Liguria
Torta verde (chard and ricotta pie) – Liguria Print Prep time 2 hours 15 mins Cook time 1 hour 10 mins Total time 3 hours 25 mins Categories: Vegetarian This is best baked in a metal cake tin so that the pastry crisps on the bottom as well. Store bought puff pastry…
Torta di mele ferrarrese (apple cake) – Emilia
Torta di mele ferrarrese (apple cake) – Emilia Print Prep time 30 mins Cook time 30 mins Total time 1 hour Categories: Kids, Vegetarian This cake is even better the day after it is made as it absorbs the flavour of the apples. Author: Woo Wei-Duan Recipe type: Dolci (Dessert) Cuisine: Emilia-Romagna…
Costoletta alla milanese (breaded veal cutlets) – Lombardia
Costoletta alla milanese (breaded veal cutlets) – Lombardia Print Prep time 20 mins Cook time 35 mins Total time 55 mins Categories: Kids, Quick and Easy, Dairy Free* substitute olive oil for butter and don’t soak the veal, Gluten free *use gluten free breadcrumbs Costoletta alla milanese is a favourite dish the…