Pesce al cartoccio (fish baked in parchment paper) Print Prep time 5 mins Cook time 30 mins Total time 35 mins Categories: Kids, Healthy, Dairy Free, Gluten Free This is a super simple yet impressive dish. It can be flavoured in different ways: tomatoes, garlic, olives and rosemary or capers, anchovies and parsley….
Rombo al forno con patate (roast turbot with potatoes)
Rombo al forno con patate (roast turbot with potatoes) Print Prep time 10 mins Cook time 1 hour 20 mins Total time 1 hour 30 mins Categories: Kids, healthy, gluten free, dairy free My favourite way to prepare turbot (and can be used with other meaty white fish such as sea bass, gilthead…
Spaghetti ai frutti di mare / Spaghetti allo scoglio (seafood spaghetti)
Spaghetti ai frutti di mare / spaghetti allo scoglio (seafood spaghetti) Print Prep time 10 mins Cook time 20 mins Total time 30 mins Categories: Kids, Dairy-Free, Quick and Easy, Gluten free*use gluten free pasta, Healthy Spaghetti with seafood’s a favourite in my house with young and old alike. For dinner parties,…
Branzino con finocchio (sea bass cooked with fennel)
Branzino con finocchio (sea bass cooked with fennel) Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Categories: Kids, Healthy, Dairy Free, Gluten Free Fennel and fish are a traditional pairing. Caramelising the fennel bulb in advance deepens the flavour of the fennel and adds a…
Acquapazza (fish stewed with tomatoes, herbs and garlic) – Campania
Acquapazza (fish stewed with tomatoes, herbs and garlic) – Campania Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Kids, Dairy Free, Healthy, Quick and Easy, Gluten Free*Use gluten free bread, Season: Summer Author: Woo Wei-Duan Recipe type: Secondo (Main course) Cuisine: From Campania Serves: 3 servings…