Rombo al forno con patate (roast turbot with potatoes) Print Prep time 10 mins Cook time 1 hour 20 mins Total time 1 hour 30 mins Categories: Kids, healthy, gluten free, dairy free My favourite way to prepare turbot (and can be used with other meaty white fish such as sea bass, gilthead…
Pitta di patate / Pizza di patate (potato casserole with tomato, capers, olives and anchovy) – Puglia
Pitta di patate / Pizza di patate (potato casserole with tomato, capers, olives and anchovy) – Puglia Print Prep time 20 mins Cook time 30 mins Total time 50 mins Categories: vegetarian, gluten-free, dairy-free, kids, healthy Pizza di patate is traditionally served as a starter but I also like it for lunch with…
Caponata (sweet and sour aubergine (eggplant)) – Sicilia
5.0 from 1 reviews Caponata (sweet and sour aubergine (eggplant)) – Sicilia Print Prep time 35 mins Cook time 1 hour Total time 1 hour 35 mins Categories: Vegetarian, Dairy-free, Healthy, Kids, Gluten free, Season: Summer There are many variations on caponata depending which region of Sicily the recipe originates. This one is…
Pasta con i gamberoni (prawn pasta)
Pasta con i gamberoni (prawn pasta) Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Healthy, Kids*eliminate chilli, Quick and Easy, Gluten free*use gluten free pasta, Dairy-free Prawn pasta is a favourite in my household. We make it in a similar style to puttanesca with the olives…
Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania
Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Kids, Dairy-free, Vegetarian* leave out the anchovy, Gluten free* use gluten free pasta, Healthy, Quick and Easy The origin of the peculiar name of this dish,…