Polpettine (meatballs) Print Prep time 10 mins Cook time 20 mins Total time 30 mins Categories: Kids, Dairy-Free*eliminate the cheese, Quick and Easy, Gluten free *use gluten free breadcrumbs Meatballs are a symbolic Italian food outside of Italy. In Italy however meatballs are rarely on the menu. Meatballs are served as main…
Pappardelle al ragù di cinghiale (ribbon pasta with wild boar sauce) – Toscana
Pappardelle al ragù di cinghiale (ribbon pasta with wild boar sauce) – Toscana Print Prep time 6 hours Cook time 2 hours 30 mins Total time 8 hours 30 mins Categories: Gluten free*use gluten free pasta, Season: Autumn/Winter This recipe requires some advance planning but there is not much hands on preparation….
Ossobuco alla milanese (braised veal shank) – Lombardia
Ossobuco alla milanese (braised veal shank) – Lombardia Print Prep time 10 mins Cook time 3 hours 15 mins Total time 3 hours 25 mins Categories: Dairy-free*substitute olive oil for butter, Kids (see note), Gluten free *substitute cornflour/cornstarch for flour This is one of the few Italian dishes where the main course…
Torta verde (chard and ricotta pie) – Liguria
Torta verde (chard and ricotta pie) – Liguria Print Prep time 2 hours 15 mins Cook time 1 hour 10 mins Total time 3 hours 25 mins Categories: Vegetarian This is best baked in a metal cake tin so that the pastry crisps on the bottom as well. Store bought puff pastry…
Focaccia – Liguria
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