Cappelletti in brodo (meat stuffed pasta in broth) Print Prep time 45 mins Cook time 10 mins Total time 55 mins Categories: Kids, Healthy, Dairy free*leave the cheese out, Season: Winter/Autumn This is our family’s favourite Christmas dish, both in terms of eating and in making it together as a family. First the…
Anelletti al forno (ring-shaped pasta with meat sauce, peas and cheese) – Sicilia
Anelletti al forno (ring-shaped pasta with meat sauce, peas and cheese) – Sicilia Print Prep time 15 mins Cook time 2 hours 45 mins Total time 3 hours Categories: Kids, Gluten free* use gluten free pasta, Dairy free* eliminate the cheese, Vegetarian*make with tomato sauce instead of meat sauce Anelletti are a ring-shaped…
Tonno di Chianti (tuna of Chianti/pork confit)
Tonno di Chianti (tuna of Chianti/pork confit) Print Prep time 72 hours Cook time 6 hours Total time 78 hours Categories: Dairy free, Gluten free This is an ancient recipe which has been recently revived by Dario Cecchini of Antica Macelleria Cecchini in Panzano di Chianti. While this dish takes a few days…
Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce)
Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce) Print Prep time 10 mins Cook time 40 mins Total time 50 mins Categories: Kids, Quick and Easy, Gluten Free*use gluten free pasta, Dairy Free*replace butter with olive oil and eliminate milk and cheeseEveryone loves eating pasta with bolognese sauce but most…
Polpettone (meatloaf) – Emilia Romagna
Polpettone (meatloaf) – Emilia Romagna Print Prep time 10 mins Cook time 45 mins Total time 55 mins Categories: Kids, Quick and Easy, Gluten free*use gluten free breadcrumbs Polpettone, known as meatloaf in America, is made in several regions in Italy with many variations. It is typically made free form however and cooked…
Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna
Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna Print Prep time 10 mins Cook time 3 hours 40 mins Total time 3 hours 50 mins Categories: Kids, Dairy-Free* omit milk and substitute butter with olive oil, Season: Winter / AutumnBolognese meat sauce is one of the most famous Italian pasta sauces around…
Arancini (risotto fritters filled with mozzarella) – Sicilia
Arancini (risotto fritters filled with mozzarella) – Sicilia Print Prep time 20 mins Cook time 50 mins Total time 1 hour 10 mins Categories: Kids, Vegetarian*leave out the meat, Dairy free*leave out the cheese and butter, Gluten free *substitute cornstarch/cornflour for flour and gluten free breadcrumbs for breadcrumbs Everyone loves these rice fritters….
Arrosto morto (pan roasted beef rib eye) – Emilia Romagna
Arrosto morto (pan roasted beef rib eye) – Emilia Romagna Print Prep time 30 mins Cook time 25 mins Total time 55 mins Categories: Kids, Quick and Easy, Gluten free *substitute cornflour/cornstarch for flour, Dairy Free*substitute butter with olive oilThis recipe for pan-roasted beef is a family favourite, particularly when served with…
Costoletta alla milanese (breaded veal cutlets) – Lombardia
Costoletta alla milanese (breaded veal cutlets) – Lombardia Print Prep time 20 mins Cook time 35 mins Total time 55 mins Categories: Kids, Quick and Easy, Dairy Free* substitute olive oil for butter and don’t soak the veal, Gluten free *use gluten free breadcrumbs Costoletta alla milanese is a favourite dish the…