1.0 from 1 reviews Risi e bisi (risotto with peas) – Veneto Print Prep time 20 mins Cook time 40 mins Total time 1 hour Categories: Kids, Healthy*substitute olive oil for butter, Dairy free* substitute olive oil for butter and eliminate cheese, Quick and Easy* substitute store bought stock or water for…
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana Print Prep time 20 mins Cook time 30 mins Total time 50 mins From Veneto (vegetarian) or Toscana (with meat), Primo (First course) Categories: Kids, Vegetarian, Healthy*can substitute butter with olive oil, Dairy Free* substitute butter with olive oil and eliminate the cheese,…
Risotto alla milanese (saffron risotto) – Lombardia
Risotto alla milanese (saffron risotto) – Lombardia Print Prep time 5 mins Cook time 50 mins Total time 55 mins Categories: Vegetarian *eliminate the bone marrow and replace the meat broth with vegetable broth Saffron risotto is a traditional accompaniment to ossobuco. The broth used in making risotto needs to be hot…
Arancini (risotto fritters filled with mozzarella) – Sicilia
Arancini (risotto fritters filled with mozzarella) – Sicilia Print Prep time 20 mins Cook time 50 mins Total time 1 hour 10 mins Categories: Kids, Vegetarian*leave out the meat, Dairy free*leave out the cheese and butter, Gluten free *substitute cornstarch/cornflour for flour and gluten free breadcrumbs for breadcrumbs Everyone loves these rice fritters….
Torta verde (chard and ricotta pie) – Liguria
Torta verde (chard and ricotta pie) – Liguria Print Prep time 2 hours 15 mins Cook time 1 hour 10 mins Total time 3 hours 25 mins Categories: Vegetarian This is best baked in a metal cake tin so that the pastry crisps on the bottom as well. Store bought puff pastry…