Abbacchio (roast lamb) from Lazio Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Categories: Dairy-Free, Easy, Gluten free *substitute cornflour/cornstarch for flour, Season: Spring Abbacchio is the name in Lazio for milk-fed lamb which has tender, flavourful meat further enhanced by rosemary and garlic. It used…
Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio
Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio Print Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Categories: Vegetarian, Dairy-Free, Healthy, Gluten free, Season: Spring, Summer, Autumn I love this dish and it pairs perfectly with roasted lamb. It can be served hot or…
Agretti / Barba di frate con acciughe e aglio (oppositeleaf Russian thistle with anchovy and garlic)
Agretti / Barba di frate con acciughe e aglio (opposite leaf Russian thistle with anchovy and garlic) Print Prep time 5 mins Cook time 7 mins Total time 12 mins Categories: Kids, Healthy, Quick and Easy, Vegetarian*leave out anchovy, Dairy Free, Gluten Free Agretti have a textures similar to samphire and a flavour…
Spaghetti alla carbonara (spaghetti with creamy egg and bacon sauce) – Lazio
Spaghetti alla carbonara (spaghetti with creamy egg and bacon sauce) – Lazio Print Prep time 5 mins Cook time 15 mins Total time 20 mins Categories: Kids, Quick and easy, Gluten free* use gluten free pasta Carbonara refers to the word carbonari which means “charcoal burners. There are differing explanations as to…
Saltimbocca alla romana (veal escalopes with sage and prosciutto)- Lazio
Saltimbocca alla romana (veal escalopes with sage and prosciutto) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Dairy Free* substitute olive oil for butter, Gluten free, Kids, Quick and Easy Saltimbocca alla romana is famous around the world for its simple yet excellent flavour. Since veal…