Polenta con tuorlo, Parmigiano-Reggiano, castagne e tartufi bianchi (polenta with poached egg yolk, Parmigiano-Reggiano cheese, chestnut cream and white truffles) -Piemonte Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Vegetarian, Gluten Free, Dairy Free*leave out cheese, Healthy, Season: Autumn As it happens, I discovered this dish on…
Maccheroni al gratin veloce (quick macaroni and cheese)
Maccheroni al gratin veloce (quick macaroni and cheese) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Kids, Gluten Free*use gluten free pasta, Vegetarian, Season: Autumn/WinterThis is the quick version of the traditional recipe based on a bechamel sauce.For children sometimes I add cubed ham to the pasta….
Orzo perlato con zucca, salvia, cipolle caramellate e nocciole (pearl barley risotto with butternut squash, sage, caramelised onions and hazelnuts)
Orzo perlato con zucca, salvia, cipolle caramellate e nocciole (pearl barley risotto with butternut squash, sage, caramelised onions and hazelnuts) Print Prep time 10 mins Cook time 1 hour 15 mins Total time 1 hour 25 mins Categories: Vegetarian*use vegetable stock, Gluten free*substitute risotto rice for pearl barley, Dairy free*substitute olive oil for…
Bongo / Profiteroles (cream puffs) – Toscana
Bongo / Profiteroles (cream puffs) – Toscana Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins Categories: Kids, Vegetarian Profiteroles are everyone’s favourite. While profiteroles and choux pastry are generally considered to be of French origin (think eclairs), they were invented by one of Catherine de’ Medici’s…
Choux pastry (pasta beignet)
Choux pastry (pasta beignet) Print Prep time 15 mins Cook time 30 mins Total time 45 mins Choux pastry is a versatile recipe which can be used for both sweet and savoury creations. It is most famously used in eclairs and cream puffs (profiteroles/bongo) filled with cream, custard or mousse and croquemnbouche coated…
Chocolate mousse (mousse al cioccolato)
Chocolate mousse (mousse al cioccolato) Print Prep time 15 mins Cook time 15 mins Total time 30 mins Categories: Gluten free, Kids, Vegetarian, Quick and Easy Chocolate mousse is always a crowd pleaser and is an easy dessert for a dinner party because it can be prepared in advance. It can also be…
Pitta di patate / Pizza di patate (potato casserole with tomato, capers, olives and anchovy) – Puglia
Pitta di patate / Pizza di patate (potato casserole with tomato, capers, olives and anchovy) – Puglia Print Prep time 20 mins Cook time 30 mins Total time 50 mins Categories: vegetarian, gluten-free, dairy-free, kids, healthy Pizza di patate is traditionally served as a starter but I also like it for lunch with…
Caponata (sweet and sour aubergine (eggplant)) – Sicilia
5.0 from 1 reviews Caponata (sweet and sour aubergine (eggplant)) – Sicilia Print Prep time 35 mins Cook time 1 hour Total time 1 hour 35 mins Categories: Vegetarian, Dairy-free, Healthy, Kids, Gluten free, Season: Summer There are many variations on caponata depending which region of Sicily the recipe originates. This one is…
Melanzane alla parmigiana d’estate (Summer aubergine / eggplant parmesan)
Melanzane alla parmigiana d’estate (Summer aubergine / eggplant parmesan) Print Prep time 1 hour Cook time 20 mins Total time 1 hour 20 mins Categories: Healthy, Quick and Easy, Kids, Vegetarian, Dairy-free*(leave out mozzarella), Season: Summer The first recipe is a summer take on everyone’s favourite – aubergine (eggplant) parmesan. While I begin…
Insalata di farro con zucchine e pecorino (farro salad with zucchini and pecorino)
Insalata di farro con zucchine e pecorino (farro salad with zucchini and pecorino) Print Prep time 5 mins Cook time 20 mins Total time 25 mins Categories: Healthy, Vegetarian, Dairy-Free* (leave out pecorino), Quick and Easy Farro in Italy usually refers to emmer wheat but can also be spelt or einkorn depending which…
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