中文
  • HOME
  • ABOUT
    • CREDITS
    • RESOURCES
    • Privacy Policy
  • ITALY
  • RECIPES
  • INGREDIENTS
  • EQUIPMENT
  • TECHNIQUE
  • WINE
  • Free Updates
  • BLOG
  • chinese

Living a Life in Colour

a guide to Italian food, wine and culture

SECONDI (MAIN COURSES)

meimanrensheng acquapazza newestAcquapazza (fish stewed with tomatoes, herbs and garlic) – Campania Costoletta alla milanese (veal chop breaded and fried) - utterly deliciousCostoletta alla milanese (breaded veal cutlets) –Lombardia BRANZINO-1Branzino con finocchio (sea bass with fennel) – multi-regional meimanrensheng.com frittata di tartufiFrittata di tartufo nero (grated black truffle omelette) – Umbria
meimanrensheng.com saltimbocca 6 pour the sauce over topSaltimbocca alla romana (veal escalopes with sage and prosciutto) – Campania meimanrensheng.com arrosto morto 2Arrosto morto (pan-roasted beef rib-eye) – Emilia Romagna meimanrensheng.com melanzane alla parmigiana-9Melanzane alla parmigiana (aubergine parmigiana/eggplant parmesan) – Campania and Sicilia meimanrensheng.com osso buco 2Ossobuco alla milanese (braised veal shank)
meimanrensheng.com meatballsPolpettine (meatballs) meimanrensheng.com abacchio alla romana-6 Abbacchio al forno (roast lamb) meimanrensheng.com polpettone-2-11Polpettone (meatloaf) –Emilia Romagna meimanrensheng.com brodetto-0373Brodetto marchigiano (fish and seafood stew) – Le Marche
meimanrensheng.com rombo al forno-0164Rombo al forno (roast turbot with potatoes) scallopine al limone-10Scaloppine al limone (veal escalopes with lemon) –Lombardia meimanrensheng.com pesce al cartoccio-1768Pesce al cartoccio (fish baked in parchment)

 

 

 

If you're new here, you may want to subscribe by e-mail. Thanks for visiting!

Thanks for visiting Living a Life in Colour again, good to have you back here. If you haven't yet, you might want to subscribe by e-mail . Enjoy! Thanks for visiting!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Learn how to make Italian recipes for family and friends.

Recipes

Connect

Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

Contact Us

Learn how to make Italian recipes for family and friends.

Featured posts

Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
Creative Commons Licence
Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.