AsiO Gusto I had the good fortune to attend AsiO Gusto, Asia’s first Slow Food conference, in Korea. Being the first conference, I had relatively low expectations but wanted to see how food professionals in the 40 participating countries in Asia and Oceania viewed their role in relation to the Slow Food movement. What…
a guide to Italian food, wine and culture
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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…
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