Here are our top 5 recipes of 2015 as voted by you. Looking back at 2015, there were a few more modern recipes introduced which we had tried in several restaurants in Italy. The winners however were some of the standby classics: 5. Torta verde (chard and ricotta pie) from Liguria Torta verde is one of…
Where does the best olive oil come from?
Now is the season in Italy when the olives have the highest content of oil, have a lower acidity and a milder flavour. This is precisely when they are picked and pressed into olive oil. Olive oil is used throughout Italy. This golden elixir has been held in high esteem since ancient times not only for…