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Living a Life in Colour
a guide to Italian food, wine and culture

Travel

Tegole (hazelnut biscuits)

The real reason I go skiing

Bywooweiduan Hours January 26, 2016January 26, 2016

When I say I love skiing, what I really mean is that I love lunch while skiing. Anybody…

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4 unmissable towns in Umbria…and what to eat

4 unmissable towns in Umbria…and what to eat

Bywooweiduan Hours October 13, 2015December 30, 2015

  Umbria has amazing light. The landscape is a patchwork of green, yellow and brown. The vineyards, fields…

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A street snack of olive ascolane (breaded and deep-fried local olives stuffed with meat) - a specialty of Ascoli Piceno

If you love Tuscany and Umbria then you will certainly love Le Marche.

Bywooweiduan Hours September 8, 2015October 1, 2015

As we enter Le Marche from Romagna, there continues to be hilltop towns, some with forts and the…

Read More If you love Tuscany and Umbria then you will certainly love Le Marche.Continue

Why visit Le Marche?

Why visit Le Marche?

Bywooweiduan Hours August 18, 2015August 18, 2015

Having never been a fan for the often underwhelming Italian beaches on the Adriatic side, I was not…

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Hills of Romagna

The secret delights of Romagna

Bywooweiduan Hours August 11, 2015August 17, 2015

Driving down towards the Adriatic Sea from Emilia, we enter Romagna and its vineyard-covered hills. We have officially…

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Delicatessen window front

Bologna: A food lover’s heaven

Bywooweiduan Hours August 4, 2015August 5, 2015

Bologna is a food lover’s idea of heaven. Piazza Maggiore is the heart of the city and ground…

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Milan Expo 2015

Why visit Milan Expo 2015?

Bywooweiduan Hours July 28, 2015July 28, 2015

Having only been to Shanghai’s Expo previously and visiting the ghostly remains of previous expos in San Francisco,…

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What makes Parma ham (prosciutto di Parma) so special? And what is even better?

What makes Parma ham (prosciutto di Parma) so special? And what is even better?

Bywooweiduan Hours July 21, 2015July 21, 2015

Prosciutto from Parma is the most famous cured ham in the world but what makes it so special?…

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A wheel of Parmigiano-Reggiano cheese (the real Parmesan)

Why you should avoid “Parmesan” cheese? And what you should buy instead…

Bywooweiduan Hours June 23, 2015June 20, 2016

Parmesan is one of the most famous cheeses in the world and is an ubiquitous presence on the…

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Chocolate gelato

3 tips to choosing the best gelateria (Italian ice cream shop)

Bywooweiduan Hours June 9, 2015June 7, 2015

A good gelateria is difficult to select if you do not know what to look for. Here are…

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Tagliatelle alla bolognese (ribbon fresh egg pasta with meat sauce)

The worst place in the world for a glutton to live

Bywooweiduan Hours May 19, 2015March 3, 2018

So let’s say by some miracle the doctor told me I had to gain weight, I would get…

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Aperol spritzer

Top 11 cultural tips for travelling to Italy

Bywooweiduan Hours May 12, 2015March 3, 2018

1. Italians eat late and meal times are fixed. Times vary regionally so check with the restaurant beforehand. One…

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