Pasta con i gamberoni (prawn pasta) Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Healthy, Kids*eliminate chilli, Quick and Easy, Gluten free*use gluten free pasta, Dairy-free Prawn pasta is a favourite in my household. We make it in a similar style to puttanesca with the olives…
Spaghetti aglio, olio e peperoncino (spaghetti with garlic chilli oil) – Campania
Spaghetti aglio, olio e peperoncino (spaghetti with garlic chilli oil) – Campania Print Prep time 5 mins Cook time 15 mins Total time 20 mins Categories: Quick and Easy, Kids* eliminate chilli, Vegetarian, Dairy-Free, Gluten free*use gluten free pasta This is the simplest and quickest Italian pasta dish. It can be made…
Pansotti (triangular ravioli filled with greens and cheese) – Liguria
Pansoti (triangular ravioli filled with greens and cheese) – Liguria Print Prep time 45 mins Cook time 25 mins Total time 1 hour 10 mins Categories: Vegetarian, Healthy, Season: Spring Pansoti are a quintessentially Ligurian dish traditionally paired with salsa alle noci (walnut sauce). It can also be served with olive oil…
Salsa alle noci (walnut sauce) – Liguria
Salsa alle noci (walnut sauce) – Liguria Print Prep time 15 mins Total time 15 mins Categories: Vegetarian Walnut sauce is perfectly paired with pansooti (fresh pasta stuffed with greens), tagliatelle, fusilli, penne or trofie. Author: Woo Wei-Duan Recipe type: Salse e Sughi (Sauces) Cuisine: Liguria Serves: 650 grams Ingredients 25 grams…
Risi e bisi (risotto with peas) – Veneto
1.0 from 1 reviews Risi e bisi (risotto with peas) – Veneto Print Prep time 20 mins Cook time 40 mins Total time 1 hour Categories: Kids, Healthy*substitute olive oil for butter, Dairy free* substitute olive oil for butter and eliminate cheese, Quick and Easy* substitute store bought stock or water for…
Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania
Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Kids, Dairy-free, Vegetarian* leave out the anchovy, Gluten free* use gluten free pasta, Healthy, Quick and Easy The origin of the peculiar name of this dish,…
Pappa col pomodoro (tomato and bread soup) – Toscana
Pappa col pomodoro (tomato and bread soup) – Toscana Print Prep time 20 mins Cook time 2 hours Total time 2 hours 20 mins Categories: Healthy, Kids, Vegetarian, Dairy Free, Season: Summer This soup originates from Siena in Toscana and was a traditional way to use up leftover bread. It can be…
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana Print Prep time 20 mins Cook time 30 mins Total time 50 mins From Veneto (vegetarian) or Toscana (with meat), Primo (First course) Categories: Kids, Vegetarian, Healthy*can substitute butter with olive oil, Dairy Free* substitute butter with olive oil and eliminate the cheese,…
Zuppa di fagioli (bean soup) – Toscana
5.0 from 1 reviews Zuppa di fagioli (bean soup) – Toscana Print Prep time 12 hours Cook time 5 hours 30 mins Total time 17 hours 30 mins Categories: Healthy, Vegetarian* eliminate the meat This is the perfect dish for a cold day. It is a nutritious soup and can be made…
Risotto alla milanese (saffron risotto) – Lombardia
Risotto alla milanese (saffron risotto) – Lombardia Print Prep time 5 mins Cook time 50 mins Total time 55 mins Categories: Vegetarian *eliminate the bone marrow and replace the meat broth with vegetable broth Saffron risotto is a traditional accompaniment to ossobuco. The broth used in making risotto needs to be hot…
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