Insalata di fagioli col tonno veloce (Quick white bean and tuna salad) Print Prep time 15 mins Total time 15 mins Categories: Quick and Easy, Healthy, Dairy free, Gluten free Everyone loves this dish and the flavour improves overnight so you can make it in advance. This is a very good salad…
Torta gianduia (hazelnut chocolate layer cake) – Piemonte
Torta gianduia (hazelnut chocolate layer cake) – From Piemonte Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Categories: Kids* has nuts, Vegetarian Torta gianduia is my husband’s favourite cake and originates from his home region of Piemonte. The cake is utterly addictive and we have…
Crema ganache al gianduia (Nutella ganache)
Crema ganache al gianduia (Nutella ganache) Print Prep time 1 min Cook time 11 mins Total time 12 mins Categories: Kids* contains nuts, Quick and Easy, Gluten Free Hazelnut chocolate ganache is perfect for icing cakes, sandwiching layer cakes and biscuits and filling tarts. Author: Woo Wei-Duan Recipe type: Dolci (Dessert) Cuisine:…
Glassa al cioccolato (chocolate glaze)
Glassa al cioccolato (chocolate glaze) Print Prep time 1 min Cook time 16 mins Total time 17 mins Categories: Kids, Quick and Easy This is a simple but delicious chocolate glaze which remains glossy and moist. It is the perfect glaze for cakes and tarts. This recipe was taught to me by…
Pasta frolla (short crust pastry)
Pasta frolla (short crust pastry) Print Prep time 2 hours 30 mins Cook time 25 mins Total time 2 hours 55 mins There are two methods of making pastry: the traditional method and the modern method (recommended). The traditional method mixes the dry ingredients together and then adds the cold butter to…
Torta di cioccolato (chocolate cinnamon cake) – Valle d’Aosta
Torta di cioccolato (chocolate cinnamon cake) – Valle d’Aosta Print Prep time 25 mins Cook time 40 mins Total time 1 hour 5 mins Categories: Kids, Vegetarian This recipe has been adjusted from a recipe from the restaurant at the Grand Hotel Cour-maison in Pre’-saint-didier, just outside Courmayeur. The key to making…
Torta di mele ferrarrese (apple cake) – Emilia
Torta di mele ferrarrese (apple cake) – Emilia Print Prep time 30 mins Cook time 30 mins Total time 1 hour Categories: Kids, Vegetarian This cake is even better the day after it is made as it absorbs the flavour of the apples. Author: Woo Wei-Duan Recipe type: Dolci (Dessert) Cuisine: Emilia-Romagna…
Broccoli con aglio, peperoncino e acciughe (broccoli cooked with garlic, chilli and anchovy)
Broccoli con aglio, peperoncino e acciughe (broccoli cooked with garlic, chilli and anchovy) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Kids*leave out chilli, Vegetarian *leave out anchovy, Healthy, Dairy Free, Quick and Easy, Gluten free Many vegetables can be cooked in this manner particularly greens…
Bucatini all’amatriciana (bucatini pasta with tomato bacon sauce) – Lazio
Bucatini all’amatriciana (bucatini pasta with tomato bacon sauce) – Lazio Print Prep time 15 mins Cook time 45 mins Total time 1 hour Categories: Kids, Dairy Free*leave out the cheese, Vegetarian+leave out the meat, Quick and Easy, Gluten free*use gluten free pasta This is an old recipe based on one enjoyed since…
Branzino con finocchio (sea bass cooked with fennel)
Branzino con finocchio (sea bass cooked with fennel) Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Categories: Kids, Healthy, Dairy Free, Gluten Free Fennel and fish are a traditional pairing. Caramelising the fennel bulb in advance deepens the flavour of the fennel and adds a…
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