Tiella di palombo e patate (potato and fish casserole) – Puglia Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Tiella was the brought to Puglia by the Bourbons. The round tin or copper baking tins that it is cooked in (or more traditionally, terracotta) are also…
Ciambotta (summer vegetable stew)
Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy)
Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy) Print Prep time 5 mins Cook time 12 mins Total time 17 mins I first tried this dish at 10 Greek Street in London. I love the combination of textures and flavours. The slightly smokey, creamy aubergine (eggplant) flavoured with…
Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria
Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria Print Prep time 10 mins Cook time 15 mins Total time 25 mins There are many traditional Ligurian recipes for rabbit similar to the one below although I use the more readily available chicken instead of rabbit. The dish does…