Torta di mele ferrarrese (apple cake) – Emilia Print Prep time 30 mins Cook time 30 mins Total time 1 hour Categories: Kids, Vegetarian This cake is even better the day after it is made as it absorbs the flavour of the apples. Author: Woo Wei-Duan Recipe type: Dolci (Dessert) Cuisine: Emilia-Romagna…
Pasta fresca (fresh egg pasta) – Emilia
Pasta fresca (fresh egg pasta) – Emilia Print Prep time 1 hour 20 mins Total time 1 hour 20 mins Everyone loves fresh egg pasta either rolled long and cut into strips or stuffed. The ratio for every 2 servings is 100 grams of flour per 1 egg. You can vary the…
Pasta fresca (fresh pasta without eggs)
Pasta fresca (fresh pasta without eggs) Print Prep time 1 hour 30 mins Cook time 1 min Total time 1 hour 31 mins Fresh pasta can be made with or without eggs. This recipe is for without eggs. Author: Woo Wei-Duan Recipe type: Ricetta di base (Base recipe) Cuisine: Multi-regional Serves: 400…
Focaccia di Recco (flatbread stuffed with stracchino cheese) – Liguria
Focaccia di Recco (flatbread stuffed with stracchino cheese) – Liguria Print Prep time 1 hour 30 mins Cook time 30 mins Total time 2 hours Categories: Vegetarian Also known as focaccia con il formaggio. Focaccia di Recco, as the name implies is from Recco in Liguria, where there is a festival dedicated…
Focaccia – Liguria
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