Cacio e pepe (pasta with pecorino cheese and black pepper sauce) – Lazio Print Prep time 2 hours Cook time 15 mins Total time 2 hours 15 mins Cacio e pepe appears at first glance to be a simple Italian dish. There are only 3 ingredients, although this could also be said of…
Pasta con piselli (pasta with peas)
Pasta con piselli (pasta with peas) Print Prep time 5 mins Cook time 20 mins Total time 25 mins I make this with a short hollow pasta like ditalini or bow tie pasta (farfalle). Children love both but very young children can eat ditalini with a spoon which is more manageable. For vegetarians,…
Cannelloni (baked pasta tubes stuffed with ricotta and spinach)
Cannelloni (baked pasta tubes stuffed with ricotta and spinach) Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins This is a classic dish in our home for Easter lunch. Sadly anyone who has had the frozen or ready-made versions of cannelloni may shudder at its mention but…
Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna
Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna Print Prep time 3 hours Cook time 25 mins Total time 3 hours 25 mins This is the vegetarian version of a classic Emilian dish that includes chicken giblets, sausage, minced veal and liver in the filling. The vegetarian version…
Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata
Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata Print Prep time 10 mins Cook time 3 hours Total time 3 hours 10 mins This recipe from Basilicata produces a succulent pork roast rolled around a stuffing made of garlic, parsley, pancetta, pecorino cheese, chilli and nutmeg. The roast…
Minestra di zucca (pumpkin soup) – Lombardia
Minestra di zucca (pumpkin soup) – Lombardia Print Prep time 10 mins Cook time 30 mins Total time 40 mins The most important part of this recipe is to select a pumpkin variety that is delicious. As this soup is from Lombardia, it is accordingly enriched with the bounty of the region -…
Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish)
Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish) Print Prep time 5 mins Cook time 20 mins Total time 25 mins I discovered this dish while holidaying on the Italian seaside which combines smoked swordfish and carbonara. Essentially the guanciale is replaced by the smoked swordfish. A genuine carbonara…
Frittata di maccheroni (pasta omelette) – Campania
Frittata di maccheroni (pasta omelette) – Campania Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Quick and easy, Kids, Healthy, Gluten-free*use gluten free pasta, Vegetarian Frittata di pasta is a genius way of using up all the handfuls of different-shaped pastas lurking in the cupboard or leftover…
Timballo di melanzane (baked pasta wrapped in aubergine/eggplant) – Sicilia
Timballo di melanzane (baked pasta wrapped in aubergine/eggplant) – Sicilia Print Prep time 30 mins Cook time 1 hour 20 mins Total time 1 hour 50 mins Categories: Kids, Healthy*grill the aubergine instead of frying, Gluten free*use gluten free pasta, Dairy Free* eliminate the cheese This dish has a wow factor to the…
Bigoli con anatra (bigoli pasta with duck sauce) – Veneto
Bigoli con anatra (bigoli pasta with duck sauce) – Veneto Print Prep time 5 mins Cook time 40 mins Total time 45 mins Categories: Kids, Dairy-free *substitute olive oil for butter and eliminate cheese, Gluten-free*use Gluten free pasta Bigoli are a thick spaghetti made with flour, egg and water and pressed through a…
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