Porchetta (roast pork with crackling) – Umbria Print Prep time 5 mins Cook time 6 hours 15 mins Total time 6 hours 20 mins Categories: Gluten free, Dairy free, KidsThe simple mention of the word “porchetta” makes most Italians salivate. This is a traditional dish originating in Umbria but is also common in…
Anelletti al forno (ring-shaped pasta with meat sauce, peas and cheese) – Sicilia
Anelletti al forno (ring-shaped pasta with meat sauce, peas and cheese) – Sicilia Print Prep time 15 mins Cook time 2 hours 45 mins Total time 3 hours Categories: Kids, Gluten free* use gluten free pasta, Dairy free* eliminate the cheese, Vegetarian*make with tomato sauce instead of meat sauce Anelletti are a ring-shaped…
Fichi secchi al cioccolato (chocolate dipped dried figs)- Calabria
Fichi secchi al cioccolato (chocolate dipped dried figs)- Calabria Print Prep time 10 mins Cook time 50 mins Total time 1 hour Categories: Vegetarian, Gluten free, Dairy free*use dairy free chocolate, Quick and EasyWhen I first tried dried figs dipped in chocolate, I found a surprisingly familiar crunch. The figs were stuffed with…
Arance candite con cioccolato (chocolate dipped candied oranges)
Arance candite con cioccolato (chocolate dipped candied oranges) Print Prep time 72 hours Cook time 1 hour 20 mins Total time 73 hours 20 mins Categories: Gluten-free, Dairy-free*use dairy free chocolate, Vegan, Kids The first thing you will notice about candied oranges is that they are beautiful. The oranges are cut in half…
Tonno di Chianti (tuna of Chianti/pork confit)
Tonno di Chianti (tuna of Chianti/pork confit) Print Prep time 72 hours Cook time 6 hours Total time 78 hours Categories: Dairy free, Gluten free This is an ancient recipe which has been recently revived by Dario Cecchini of Antica Macelleria Cecchini in Panzano di Chianti. While this dish takes a few days…
Pesce al cartoccio (fish baked in parchment paper)
Pesce al cartoccio (fish baked in parchment paper) Print Prep time 5 mins Cook time 30 mins Total time 35 mins Categories: Kids, Healthy, Dairy Free, Gluten Free This is a super simple yet impressive dish. It can be flavoured in different ways: tomatoes, garlic, olives and rosemary or capers, anchovies and parsley….
Scaloppine al limone (veal escalopes with lemon) -Lombardia
Scaloppine al limone (veal escalopes with lemon) -Lombardia Print Prep time 5 mins Cook time 8 mins Total time 13 mins Categories: Kids, Gluten Free, Dairy free, Healthy, Quick and EasyThis is a quintessential Italian dish, made quickly at home and can be served with salad. In Italy, this dish is made with…
Spaghetti con gamberi di fiume (spaghetti with crayfish)
Spaghetti con gamberi di fiume (spaghetti with crayfish) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Kids, Healthy, Quick and Easy, Dairy Free, Gluten Free*use gluten free pasta This is a super elegant and effortless dish. My children squeal with delight when they see it on the…
Linguine al granchio veloce (quick crab linguine)
Linguine al granchio veloce (quick crab linguine) Print Prep time 10 mins Cook time 10 mins Total time 20 mins Categories: Kids, Quick and Easy, Gluten Free*use gluten free pasta, Dairy Free, HealthyThis is the quick version of my linguine al granchio which is just as impressive a presentation but missing some of…
Bongo / Profiteroles (cream puffs) – Toscana
Bongo / Profiteroles (cream puffs) – Toscana Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins Categories: Kids, Vegetarian Profiteroles are everyone’s favourite. While profiteroles and choux pastry are generally considered to be of French origin (think eclairs), they were invented by one of Catherine de’ Medici’s…
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