Choux pastry (pasta beignet) Print Prep time 15 mins Cook time 30 mins Total time 45 mins Choux pastry is a versatile recipe which can be used for both sweet and savoury creations. It is most famously used in eclairs and cream puffs (profiteroles/bongo) filled with cream, custard or mousse and croquemnbouche coated…
Chocolate mousse (mousse al cioccolato)
Chocolate mousse (mousse al cioccolato) Print Prep time 15 mins Cook time 15 mins Total time 30 mins Categories: Gluten free, Kids, Vegetarian, Quick and Easy Chocolate mousse is always a crowd pleaser and is an easy dessert for a dinner party because it can be prepared in advance. It can also be…
Pitta di patate / Pizza di patate (potato casserole with tomato, capers, olives and anchovy) – Puglia
Pitta di patate / Pizza di patate (potato casserole with tomato, capers, olives and anchovy) – Puglia Print Prep time 20 mins Cook time 30 mins Total time 50 mins Categories: vegetarian, gluten-free, dairy-free, kids, healthy Pizza di patate is traditionally served as a starter but I also like it for lunch with…
Orecchiette con cima di rapa (pasta with broccoli or turnip tops) – Puglia
Orecchiette con cima di rapa (pasta with broccoli or turnip tops) – Puglia Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Vegetarian* (leave out anchovy), Dairy-free, Kids* (leave out chilli), Quick and easy, Healthy, Gluten free*use gluten free pasta Pasta with broccoli happens to be a staple…
Piadina (griddled flatbread) -Emilia-Romagna
Piadina (griddled flatbread) -Emilia-Romagna Print Prep time 45 mins Cook time 45 mins Total time 1 hour 30 mins Categories: Kids Piadina are a typical dish of Romagna where there are many informal restaurants with outside seating during the summer frequented by families and groups. Piadine can be enjoyed with various sauces, sautéed…
Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna
Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna Print Prep time 1 hour 20 mins Cook time 40 mins Total time 2 hours These small pieces of puffed fried bread are served with salami, prosciutto or cheese to stuff the bread with. I love the informal…
Torta genovese (Genoise sponge cake) – Liguria
5.0 from 1 reviews Torta genovese (Genoise sponge cake) – Liguria Print Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins Categories: Kids This sponge cake is typically filled with pastry cream or whipped cream (sometimes flavoured), preserves, and/or fresh fruit. This recipe is a more modern and…
Crostata (short crust jam tart)
Pasta con pomodoro (pasta with tomato sauce) – Campania
Pasta con pomodoro (pasta with tomato sauce) – Campania Print Cook time 12 mins Total time 12 mins Categories: Kids, Vegetarian, Dairy Free*eliminate cheese, Quick and Easy, Gluten free*use gluten free pasta, Healthy Children love this dish. Most restaurants in Italy will offer this dish off menu for children if asked. Author:…
Pasta con i gamberoni (prawn pasta)
Pasta con i gamberoni (prawn pasta) Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Healthy, Kids*eliminate chilli, Quick and Easy, Gluten free*use gluten free pasta, Dairy-free Prawn pasta is a favourite in my household. We make it in a similar style to puttanesca with the olives…
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