Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna Print Prep time 1 hour 20 mins Cook time 40 mins Total time 2 hours These small pieces of puffed fried bread are served with salami, prosciutto or cheese to stuff the bread with. I love the informal…
Torta di ricotta e limone (lemon ricotta cake) – Sardegna
5.0 from 1 reviews Torta di ricotta e limone (lemon ricotta cake) – Sardegna Print Prep time 20 mins Cook time 35 mins Total time 55 mins Categories: Kids, Vegetarian This cake is simple to make and delicious. I have had the recipe a long time but can no longer remember the source….
Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna
Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna Print Prep time 10 mins Cook time 3 hours 40 mins Total time 3 hours 50 mins Categories: Kids, Dairy-Free* omit milk and substitute butter with olive oil, Season: Winter / AutumnBolognese meat sauce is one of the most famous Italian pasta sauces around…
Abbacchio (roast lamb) from Lazio
Abbacchio (roast lamb) from Lazio Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Categories: Dairy-Free, Easy, Gluten free *substitute cornflour/cornstarch for flour, Season: Spring Abbacchio is the name in Lazio for milk-fed lamb which has tender, flavourful meat further enhanced by rosemary and garlic. It used…
Spaghetti con polpette (spaghetti and meatballs) – Sicilia
Spaghetti con polpette (spaghetti and meatballs) – Sicilia Print Prep time 20 mins Cook time 20 mins Total time 40 mins Categories: Kids, Dairy-Free*eliminate cheese and substitute wine or water for milk, Gluten free* use gluten free pasta, Quick and Easy Spaghetti and meatballs is a favourite amongst children and adults love…
Pansotti (triangular ravioli filled with greens and cheese) – Liguria
Pansoti (triangular ravioli filled with greens and cheese) – Liguria Print Prep time 45 mins Cook time 25 mins Total time 1 hour 10 mins Categories: Vegetarian, Healthy, Season: Spring Pansoti are a quintessentially Ligurian dish traditionally paired with salsa alle noci (walnut sauce). It can also be served with olive oil…
Risi e bisi (risotto with peas) – Veneto
1.0 from 1 reviews Risi e bisi (risotto with peas) – Veneto Print Prep time 20 mins Cook time 40 mins Total time 1 hour Categories: Kids, Healthy*substitute olive oil for butter, Dairy free* substitute olive oil for butter and eliminate cheese, Quick and Easy* substitute store bought stock or water for…
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana Print Prep time 20 mins Cook time 30 mins Total time 50 mins From Veneto (vegetarian) or Toscana (with meat), Primo (First course) Categories: Kids, Vegetarian, Healthy*can substitute butter with olive oil, Dairy Free* substitute butter with olive oil and eliminate the cheese,…
Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio
Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio Print Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Categories: Vegetarian, Dairy-Free, Healthy, Gluten free, Season: Spring, Summer, Autumn I love this dish and it pairs perfectly with roasted lamb. It can be served hot or…
Polpettine (meatballs)
Polpettine (meatballs) Print Prep time 10 mins Cook time 20 mins Total time 30 mins Categories: Kids, Dairy-Free*eliminate the cheese, Quick and Easy, Gluten free *use gluten free breadcrumbs Meatballs are a symbolic Italian food outside of Italy. In Italy however meatballs are rarely on the menu. Meatballs are served as main…
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