Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – Sicilia Print Prep time 1 hour 30 mins Cook time 30 mins Total time 2 hours The deliciously familiar layers of aubergine married with cheese and tangy tomato sauce were conveniently encased in a soft, slightly sweet bread reminiscent of childhood packed…
Polenta
Polenta Print Prep time 2 mins Cook time 40 mins Total time 42 mins Polenta is a traditional staple food from northern Italy. It is most frequently made with yellow cornmeal, but traditionally referred to a mixture of cereals and legumes as it existed before corn was brought to Italy from America. Polenta…
Polenta bianca con scampi (white polenta with langoustines) – Veneto
Polenta bianca con scampi (white polenta with langoustines) -Veneto Print Prep time 5 mins Cook time 40 mins Total time 45 mins This dish is healthy, quick and easy and gluten-free. More importantly it is delicious. The slightly sweet succulent langoustine or crayfish are flavoured with slight taste of garlic, wine and olive…
Lasagne al pesto (pesto lasagne) – Liguria
Lasagne al pesto (pesto lasagne) – Liguria Print Prep time 15 mins Cook time 50 mins Total time 1 hour 5 mins Categories: Vegetarian, Kids, Gluten free *use gluten free pasta and see note for béchamel substitute Pesto lasagne is the combination of two great Italian recipes- lasagne and pesto sauce. The pesto…
Trota in umido con polenta (trout with tomato sauce and polenta) – Friuli Venezia-Giulia
Trota in umido con polenta (trout with tomato sauce and polenta) – Friuli Venezia-Giulia Print Prep time 5 mins Cook time 40 mins Total time 45 mins Trout with polenta is a “piatto unico” – a one dish meal (in the sense that it is all served on the same plate rather than…
Tiella di palombo e patate (potato and fish casserole) – Puglia
Tagliatelle con salsiccia e tartufo nero (tagliatelle with sausage and black truffle) – Umbria
Tagliatelle con salsiccia e tartufo nero (tagliatelle with sausage and black truffle) Print Prep time 5 mins Cook time 10 mins Total time 15 mins This dish makes the most of two iconic Umbrian ingredients: black truffles and sausage. The town of Norcia is the most famous in Italy for sausage and salumi…
Risotto al granchio (crab risotto)
Risotto al granchio (crab risotto) Print Prep time 5 mins Cook time 30 mins Total time 35 mins This is a versatile dish serving as an easy mid-week meal but because crab is considered a rather luxurious ingredient, it can also be an elegant dinner party dish. Author: Woo Wei-Duan Recipe type: First…
Torta di susine (plum cake)
Torta di susine (plum cake) Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins This plum cake recipe makes the most of the plum flavour and is not overly sweet. The tartness is balanced leaving only a slight sweetness on the tongue, making it the perfect cake…
Tagliata di manzo (sliced steak with rocket and shaved Parmigiano-Reggiano cheese)
Tagliata di manzo (sliced steak with rocket and shaved Parmigiano-Reggiano cheese) Print Prep time 10 mins Cook time 10 mins Total time 20 mins The genius of tagliata is that you don’t feel obligated to eat an entire steak, just take as many slices as you desire. Additionally, I assume I am not…
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