Zuppa di melone con prosciutto (Melon soup with prosciutto crisps) Print Prep time 5 mins Cook time 5 mins Total time 10 mins Categories: Healthy, Quick and Easy, Vegetarian* (leave out the prosciutto), Dairy-Free, Gluten free, Kids, Season: Summer This is a play on the traditional prosciutto and melon starter, common in Italy…
Pasta alla Norma (tomato, aubergine and ricotta salata pasta) – Sicilia
Pasta alla Norma (tomato, aubergine and ricotta salata pasta) – Sicilia Print Prep time 1 hour Cook time 1 hour Total time 2 hours Categories: Vegetarian, Dairy Free*leave out the cheese, Gluten free*use gluten-free pasta, Season: Summer Pasta alla Norma is a quintessential Siclian dish named for the opera, Norma, written by Catania…
Minestrone alla Genovese (vegetable soup)- Liguria
Minestrone alla Genovese (vegetable soup)- Liguria Print Prep time 15 mins Cook time 35 mins Total time 50 mins Categories: Healthy, Vegetarian, Gluten free*use gluten free pasta, Quick and Easy, Dairy Free*leave out cheese I do find it tempting to tamper with this dish everytime I make it. It seems illogical that simply…
Verdure grigliate (grilled mixed vegetables)
Verdure grigliate (grilled mixed vegetables) Print Prep time 45 mins Cook time 30 mins Total time 1 hour 15 mins Categories: Healthy, Dairy-Free, Gluten free, Season: Spring/Summer/Autumn Grilled vegetables are a standard starter on many menus across Italy. It makes for a delicious variety of flavours, textures and colours. It is also very…
Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna
Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna Print Prep time 1 hour 20 mins Cook time 40 mins Total time 2 hours These small pieces of puffed fried bread are served with salami, prosciutto or cheese to stuff the bread with. I love the informal…
Torta di ricotta e limone (lemon ricotta cake) – Sardegna
5.0 from 1 reviews Torta di ricotta e limone (lemon ricotta cake) – Sardegna Print Prep time 20 mins Cook time 35 mins Total time 55 mins Categories: Kids, Vegetarian This cake is simple to make and delicious. I have had the recipe a long time but can no longer remember the source….
Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries)
Torta genovese (genoise sponge cake sandwiching whipped cream and strawberries) Print Prep time 15 mins Total time 15 mins Categories: Kids Genoise sponge cake is often served sandwiching pastry cream or whipped cream with fruit or jam. It is also delicious filled with lemon curd or another flavour curd (try passion fruit for…
Tiramisu alla fragola (strawberry tiramisu)
Tiramisu alla fragola (strawberry trifle) Print Prep time 20 mins Cook time 10 mins Total time 30 mins Categories: Quick and Easy, Season: Summer This is a perfect summertime variation on the classic tiramisu and can be made with any berry or a mixture of different berries. Author: Woo Wei-Duan Recipe type:…
Pappa col pomodoro (tomato and bread soup) – Toscana
Pappa col pomodoro (tomato and bread soup) – Toscana Print Prep time 20 mins Cook time 2 hours Total time 2 hours 20 mins Categories: Healthy, Kids, Vegetarian, Dairy Free, Season: Summer This soup originates from Siena in Toscana and was a traditional way to use up leftover bread. It can be…
Spaghetti ai frutti di mare / Spaghetti allo scoglio (seafood spaghetti)
Spaghetti ai frutti di mare / spaghetti allo scoglio (seafood spaghetti) Print Prep time 10 mins Cook time 20 mins Total time 30 mins Categories: Kids, Dairy-Free, Quick and Easy, Gluten free*use gluten free pasta, Healthy Spaghetti with seafood’s a favourite in my house with young and old alike. For dinner parties,…
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