As we enter Le Marche from Romagna, there continues to be hilltop towns, some with forts and the patchwork of green gives way to yellow. We pass field after field of sunflowers interspersed with vineyards and olive groves.
My previous post was on Le Marche‘s coastline but similar to Tuscany and Umbria, the region also has historic towns to wander around in and beautiful cafés to enjoy. You can choose from local seafood along the Adriatic coast or porchetta (pork roasted with fennel, rosemary, and garlic) or skewered game birds (such as quail, pigeons, and partridges) from the interior of the region.
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