CONTORNI (SIDE DISHES)

Patate al forno (oven roasted potatoes with garlic and rosemary)	Broccoli con aglio, peperoncino e acciughe (broccoli with garlic, chilli and anchovy)	Pinzimonio (crudite with olive oil dip) – Toscana	Agretti (oppositeleaf Russian thistle sautéed with garlic and anchovy)
Melanzane alla parmigiana (aubergine parmigiana/eggplant parmesan) – Campania and Sicilia	Carciofi alla romana (artichokes with parsley, garlic and mint) – Lazio