Pizza di Pasqua / Crescia di Pasqua / Pizza al formaggio (cheese bread) – Le Marche Print Prep time 15 hours Cook time 1 hour 15 mins Total time 16 hours 15 mins Pizza di Pasqua from Le Marche, meaning “Easter pizza” is also known as crescia di Pasqua and pizza al formaggio,…
Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria
Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria Print Prep time 10 mins Cook time 15 mins Total time 25 mins There are many traditional Ligurian recipes for rabbit similar to the one below although I use the more readily available chicken instead of rabbit. The dish does…
Magrone d’anatra con marasche (duck with cherry sauce) – Veneto
Magrone d’anatra con marasche (duck with cherry sauce) – Veneto Print Prep time 5 mins Cook time 20 mins Total time 25 mins Categories: Gluten free, Kids, Dairy free, Quick and Easy This is a recipe from the Padova area in the Veneto and there is a similar recipe of duck with fruit…
Branzino al sale (salt baked sea bass)
Branzino al sale (salt baked sea bass) Print Prep time 5 mins Cook time 20 mins Total time 25 mins Categories: gluten-free, dairy-free, quick and easy Baking food in a salt crust uses the same principle as the earth oven but is infinitely more convenient. The vast quantities of salt required leave a…
BIGNÈ DI SAN GIUSEPPE (BEIGNETS) – Campania
BIGNÈ DI SAN GIUSEPPE (BEIGNETS) Print Prep time 5 mins Cook time 45 mins Total time 50 mins The 19th of March is the Festa di San Giuseppe in Italy in honour of Joseph, Jesus Christ’s step-father. It is celebrated as Father’s Day and a type of doughnut, Bignè di San Giuseppe is…
Puntarelle alla Romana (winter chicory salad with anchovy and garlic) -Lazio
Puntarelle alla Romana (winter chicory salad with anchovy and garlic) -Lazio Print Prep time 1 hour 30 mins Cook time 1 min Total time 1 hour 31 mins In the winter, puntarelle (a type of endive typical in and around Rome) begin to pop up in the markets. The long, young, crisp leaves…
Busiate al pesto trapanese (corkscrew pasta with tomato almond pesto)- Sicilia
Busiate al pesto trapanese (corkscrew pasta with tomato, basil and almond pesto)- Sicilia Print Prep time 15 mins Cook time 10 mins Total time 25 mins This is a simple, healthy dish to make, particularly if you use or make a pasta made from ancient Sicilian grains or Kamut. This is a quintessential…
Busiate (cork screw-shaped pasta)-Sicilia
Lasagne alla bolognese (lasagne) – Emilia Romagna
Lasagne alla bolognese (lasagne) – Emilia Romagna Print Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Categories: Kids, Vegetarian*substitute meat sauce for grilled vegetables, Gluten free*use gluten free dry lasagne Everyone loves lasagne. While the dish itself takes a while to cook, it is a great dish…
Porchetta (roast pork with crackling) – Umbria
Porchetta (roast pork with crackling) – Umbria Print Prep time 5 mins Cook time 6 hours 15 mins Total time 6 hours 20 mins Categories: Gluten free, Dairy free, KidsThe simple mention of the word “porchetta” makes most Italians salivate. This is a traditional dish originating in Umbria but is also common in…
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