Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna Print Prep time 5 mins Cook time 32 mins Total time 37 mins This recipe is a favourite with children the world over. We ate this dish with family friends on a scorching summer night in Modena. We dined in a town square watching the…
Pasta al forno (baked pasta with tomato and mozzarella)
Pasta al forno (baked pasta with tomato and mozzarella) Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Quick and Easy, Children, Gluten free*use gluten free pasta, Vegetarian Baked pasta dishes are typical for major holidays and occasions in Italy. Pasta al forno usually means lasagne in the…
Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy)
Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy) Print Prep time 5 mins Cook time 12 mins Total time 17 mins I first tried this dish at 10 Greek Street in London. I love the combination of textures and flavours. The slightly smokey, creamy aubergine (eggplant) flavoured with…
Tagliatelle di zucchine (grilled courgette ribbons)
Tagliatelle di zucchine (grilled courgette ribbons) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Courgette ribbons are great as a starter with other grilled vegetables, burrata cheese, olives and prosciutto. They are also a perfect side dish. Author: Woo Wei-Duan Recipe type: Contorno (Side dish) Cuisine: Inter-regional Serves:…
Busiate con pesto di melanzane (pasta with aubergine puree) – Sicilia
Busiate con pesto di melanzane (pasta with aubergine puree) – Sicilia Print Prep time 5 mins Cook time 1 hour 25 mins Total time 1 hour 30 mins Categories: Healthy, Dairy free* eliminate the cheese, Gluten free*use gluten free pasta, Vegetarian, Season: Summer This is a simple, healthy and easy sauce to make….
Salsa verde (parsley sauce)
Salsa verde (parsley sauce) Print Prep time 5 mins Cook time 1 min Total time 6 mins Categories: Healthy, Quick and easy, Vegetarian *eliminate the anchovy, Gluten free, Dairy freeSalsa verde means green sauce and is a common sauce in many regions in Italy, particularly those which serve it as an accompaniment to…
Insalata di arance, olive e finocchio (orange, fennel and olive salad) – Sicilia
Insalata di arance, olive e finocchio (orange, fennel and olive salad) – Sicilia Print Prep time 5 mins Total time 5 mins We had another version of this dish when we visited Sicily where winter melon (musk melon like honeydew or casaba) was substituted for the then out of season oranges. Both versions…
Vignarola (spring vegetable stew) – Lazio
Crostata di castagne, cioccolato e pere (chestnut, chocolate and pear tart) – Valle d’Aosta
Crostata di castagne, cioccolato e pere (chestnut, chocolate and pear tart) – Valle d’Aosta Print Prep time 1 hour 10 mins Cook time 40 mins Total time 1 hour 50 mins This is my husband’s favourite dessert. It makes the best use of local ingredients in Piemonte and Valle d’Aosta in the autumn…
Pere al vino rosso (pears poached in red wine) – Piemonte
Pere al vino rosso (pears poached in red wine) Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins This is a traditional local dish from Piemonte using the local variety of pear, Martin Sec. The pears are poached in red wine sweetened with sugar and flavoured with…
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