Arista (standing rib roast of pork) – Toscana Print Prep time 10 mins Cook time 1 hour 15 mins Total time 1 hour 25 mins Arista is a 14th century Tuscan dish consisting of a pork loin, partially separated from the ribs, and roasted with garlic, rosemary and sage. Often potatoes are added…
Torta di susine (plum cake)
Torta di susine (plum cake) Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins This plum cake recipe makes the most of the plum flavour and is not overly sweet. The tartness is balanced leaving only a slight sweetness on the tongue, making it the perfect cake…
Tagliata di manzo (sliced steak with rocket and shaved Parmigiano-Reggiano cheese)
Tagliata di manzo (sliced steak with rocket and shaved Parmigiano-Reggiano cheese) Print Prep time 10 mins Cook time 10 mins Total time 20 mins The genius of tagliata is that you don’t feel obligated to eat an entire steak, just take as many slices as you desire. Additionally, I assume I am not…
Pasta alla checca (pasta with fresh tomatoes) – Lazio
Pasta alla checca (pasta with fresh tomatoes) – Lazio Print Prep time 1 hour Cook time 10 mins Total time 1 hour 10 mins Sometimes tomato based salads become boring and while the hot weather makes one scream for fresh, raw fruit and vegetables, deep in your soul you still want to eat…
Ciambotta (summer vegetable stew)
Cappon magro (seafood and vegetable platter)- Liguria
Cappon magro (seafood and vegetable platter)- Liguria Print Prep time 20 mins Cook time 1 hour 45 mins Total time 2 hours 5 mins Cappon magro is a Ligurian dish, traditionally served on Christmas eve when according to Catholic tradition, families would abstain from eating meat. Fish and seafood were served instead. This…
Mallorredus alla campidanese (saffron semolina gnocchi with tomato sausage sauce) – Sardegna
Mallorredus alla campidanese (saffron semolina gnocchi with tomato sausage sauce) – Sardegna Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Mallorredus all campidanese is a combination of chewy homemade durum wheat meal pasta infused with saffron and dressed with a tomato sausage sauce. Author: Woo Wei-Duan…
Mallorredus (saffron semolina gnocchi) – Sardegna
Mallorredus (saffron semolina gnocchi) – Sardegna Print Prep time 1 hour Cook time 8 mins Total time 1 hour 8 mins Mallorredus derives from “malloru” meaning “calf in the dialect of the Campidano area. They are chewy homemade durum wheat meal pasta infused with saffron. They pair perfectly with a tomato sausage sauce…
Gnocchi alla sorrentina (potato gnocchi baked with tomato and mozzarella) – Campania
Gnocchi alla sorrentina (potato gnocchi baked with tomato and mozzarella) – Campania Print Prep time 10 mins Cook time 45 mins Total time 55 mins Categories: Kids, Vegetarian, Healthy, Quick and Easy (use store bought gnocchi and tomato sauce), Gluten free (use store bought gluten free gnocchi). This is a favourite Italian dish…
Gnocchi di patate (potato dumplings)
Gnocchi (potato dumplings) Print Prep time 1 hour Cook time 2 hours 30 mins Total time 3 hours 30 mins Categories: Kids, Diary free (eliminate butter), Healthy, Vegetarian Potato gnocchi are popular throughout the world and all over the Italian peninsula, but particularly in northern Italy. They can be served with melted butter…
- « Previous Page
- 1
- …
- 7
- 8
- 9
- 10
- 11
- …
- 24
- Next Page »