Torta verde (chard and ricotta pie) – Liguria Print Prep time 2 hours 15 mins Cook time 1 hour 10 mins Total time 3 hours 25 mins Categories: Vegetarian This is best baked in a metal cake tin so that the pastry crisps on the bottom as well. Store bought puff pastry…
Spaghetti alle vongole (spaghetti with clams) – Campania
Spaghetti alle vongole (spaghetti with clams) – Campania Print Prep time 20 mins Cook time 25 mins Total time 45 mins Categories: Kids* eliminate chilli, Healthy, Dairy-free, Quick and Easy, Gluten free*use gluten free pasta This dish is entirely dependent on the quality of the clams you procure and how well…
Prosciutto melone (prosciutto and melon)
Prosciutto melone (prosciutto and melon) Print Prep time 5 mins Total time 5 mins Categories: Quick and Easy, Dairy Free, Healthy, Season: Summer This is a classic recipe and very popular at restaurants. It is incredibly simple yet elegant. A variation on this dish (one I prefer) is to serve it with…
Insalata di fagioli col tonno veloce (quick white bean and tuna salad) -Toscana
Insalata di fagioli col tonno veloce (Quick white bean and tuna salad) Print Prep time 15 mins Total time 15 mins Categories: Quick and Easy, Healthy, Dairy free, Gluten free Everyone loves this dish and the flavour improves overnight so you can make it in advance. This is a very good salad…
Broccoli con aglio, peperoncino e acciughe (broccoli cooked with garlic, chilli and anchovy)
Broccoli con aglio, peperoncino e acciughe (broccoli cooked with garlic, chilli and anchovy) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Kids*leave out chilli, Vegetarian *leave out anchovy, Healthy, Dairy Free, Quick and Easy, Gluten free Many vegetables can be cooked in this manner particularly greens…
Branzino con finocchio (sea bass cooked with fennel)
Branzino con finocchio (sea bass cooked with fennel) Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Categories: Kids, Healthy, Dairy Free, Gluten Free Fennel and fish are a traditional pairing. Caramelising the fennel bulb in advance deepens the flavour of the fennel and adds a…
Acquapazza (fish stewed with tomatoes, herbs and garlic) – Campania
Acquapazza (fish stewed with tomatoes, herbs and garlic) – Campania Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Kids, Dairy Free, Healthy, Quick and Easy, Gluten Free*Use gluten free bread, Season: Summer Author: Woo Wei-Duan Recipe type: Secondo (Main course) Cuisine: From Campania Serves: 3 servings…
Pinzimonio (crudité with olive oil dip) – Toscana
Pinzimonio (crudité with olive oil dip) – Toscana Print Prep time 30 mins Total time 30 mins Categories: Kids, Vegetarian, Dairy Free, Healthy, Quick and Easy Pinzimonio is served as a starter or as a side dish in Toscana. It is very simple and healthy. It is the perfect dish during the…
Bruschetta con pomodoro (tomatoes and basil on grilled bread) – Abruzzo Molise
Bruschetta con pomodoro (tomatoes and basil on grilled bread) Print Prep time 10 mins Cook time 5 mins Total time 15 mins Categories: Dairy Free, Kids, Quick and Easy, Healthy, Gluten free*use gluten free bread, Season: Summer This is a simple, healthy summer starter which is loved everywhere in the world. The…
Bruschetta / Fettunta (grilled bread)
Bruschetta / Fettunta (grilled bread) Print Prep time 3 mins Cook time 5 mins Total time 8 mins Categories: Dairy Free, Kids, Quick and Easy, Healthy, Vegetarian Gluten free*use gluten free bread Bruschetta can be served plain or topped with many different toppings such as vegetables, cheese or meat. It is also…