Pasta con i gamberoni (prawn pasta) Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Healthy, Kids*eliminate chilli, Quick and Easy, Gluten free*use gluten free pasta, Dairy-free Prawn pasta is a favourite in my household. We make it in a similar style to puttanesca with the olives…
Risi e bisi (risotto with peas) – Veneto
1.0 from 1 reviews Risi e bisi (risotto with peas) – Veneto Print Prep time 20 mins Cook time 40 mins Total time 1 hour Categories: Kids, Healthy*substitute olive oil for butter, Dairy free* substitute olive oil for butter and eliminate cheese, Quick and Easy* substitute store bought stock or water for…
Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania
Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Kids, Dairy-free, Vegetarian* leave out the anchovy, Gluten free* use gluten free pasta, Healthy, Quick and Easy The origin of the peculiar name of this dish,…
Pappa col pomodoro (tomato and bread soup) – Toscana
Pappa col pomodoro (tomato and bread soup) – Toscana Print Prep time 20 mins Cook time 2 hours Total time 2 hours 20 mins Categories: Healthy, Kids, Vegetarian, Dairy Free, Season: Summer This soup originates from Siena in Toscana and was a traditional way to use up leftover bread. It can be…
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana Print Prep time 20 mins Cook time 30 mins Total time 50 mins From Veneto (vegetarian) or Toscana (with meat), Primo (First course) Categories: Kids, Vegetarian, Healthy*can substitute butter with olive oil, Dairy Free* substitute butter with olive oil and eliminate the cheese,…
Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)
Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe) Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Vegetarian, Healthy Vegetable broth is the base for soups, risottos and many other dishes. Author: Woo Wei-Duan Recipe type: Ricetta di base (Base recipe) Serves: 1.2 litres Ingredients…
Zuppa di fagioli (bean soup) – Toscana
5.0 from 1 reviews Zuppa di fagioli (bean soup) – Toscana Print Prep time 12 hours Cook time 5 hours 30 mins Total time 17 hours 30 mins Categories: Healthy, Vegetarian* eliminate the meat This is the perfect dish for a cold day. It is a nutritious soup and can be made…
Spaghetti ai frutti di mare / Spaghetti allo scoglio (seafood spaghetti)
Spaghetti ai frutti di mare / spaghetti allo scoglio (seafood spaghetti) Print Prep time 10 mins Cook time 20 mins Total time 30 mins Categories: Kids, Dairy-Free, Quick and Easy, Gluten free*use gluten free pasta, Healthy Spaghetti with seafood’s a favourite in my house with young and old alike. For dinner parties,…
Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio
Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio Print Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Categories: Vegetarian, Dairy-Free, Healthy, Gluten free, Season: Spring, Summer, Autumn I love this dish and it pairs perfectly with roasted lamb. It can be served hot or…
Agretti / Barba di frate con acciughe e aglio (oppositeleaf Russian thistle with anchovy and garlic)
Agretti / Barba di frate con acciughe e aglio (opposite leaf Russian thistle with anchovy and garlic) Print Prep time 5 mins Cook time 7 mins Total time 12 mins Categories: Kids, Healthy, Quick and Easy, Vegetarian*leave out anchovy, Dairy Free, Gluten Free Agretti have a textures similar to samphire and a flavour…
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