Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish) Print Prep time 5 mins Cook time 20 mins Total time 25 mins I discovered this dish while holidaying on the Italian seaside which combines smoked swordfish and carbonara. Essentially the guanciale is replaced by the smoked swordfish. A genuine carbonara…
Tonno con cipolle in agrodolce (tuna with sweet and sour onions) – Sicilia
Tonno con cipolle in agrodolce (tuna with sweet and sour onions) – Sicilia Print Prep time 5 mins Cook time 35 mins Total time 40 mins The red Tropea onion was introduced to Calabria by the Phoenicians some 4,000 years ago and has always been famous for it’s sweet flavour and crunchy texture….
Frittata di maccheroni (pasta omelette) – Campania
Frittata di maccheroni (pasta omelette) – Campania Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Quick and easy, Kids, Healthy, Gluten-free*use gluten free pasta, Vegetarian Frittata di pasta is a genius way of using up all the handfuls of different-shaped pastas lurking in the cupboard or leftover…
Spiedini di maiale (grilled pork and fennel skewers) – Toscana
Spiedini di maiale (grilled pork and fennel skewers) – Toscana Print Prep time 10 mins Cook time 25 mins Total time 35 mins One of the most ingenious uses I have seen of day-old bread in Italy (of which there are innumerable) is to skewer chunks of bread between meat and grill them….
Crostini prosciutto e fichi (prosciutto and fig toast)
Crostini prosciutto e fichi (prosciutto and fig toast) Print Prep time 5 mins Cook time 2 mins Total time 7 mins Long summer days are meant to be spent swimming in the sea, soaking up much-needed, vitamin-D-filled sunshine and taking long walks on warm nights filled with still air, not overheating in the…
Kaiserschmarrn (fluffy pancake with lingonberry jam) – Alto Adige
Kaiserschmarrn (fluffy pancake with lingonberry jam) – Alto Adige Print Prep time 5 mins Cook time 20 mins Total time 25 mins A few summers ago, staying in the mountains outside the spa town of Merano in the German-speaking region of Alto-Adige, we discovered Kaiserschmarrn. This fluffy concoction is similar to a sweet…
Asparagi e prosciutto (asparagus wrapped in prosciutto)
Asparagi e prosciutto (asparagus wrapped in prosciutto) Print Prep time 10 mins Cook time 20 mins Total time 30 mins Asparagus wrapped in prosciutto is the perfect dish this time of year. Fat, juicy spears of asparagus wrapped in salty prosciutto and cooked to a crisp. If the weather is lovely, pop these…
Uova in purgatorio(eggs in purgatory) – Campania
Uova in purgatorio(eggs in purgatory) – Campania Print Prep time 5 mins Cook time 15 mins Total time 20 mins Categories: Kids, Quick and Easy, Healthy, Dairy-free*eliminate the cheese, Gluten-free*use gluten free breadI often make a simple and quick lunch of dinner for the family by poaching eggs in tomato sauce and serving…
Uova ca ‘nduja (eggs with ‘nduja salami) – Calabria
Uova ca ‘nduja (eggs with ‘nduja salami) – Calabria Print Prep time 5 mins Cook time 15 mins Total time 20 mins Categories: Dairy-free*eliminate cheese, Gluten-free*use gluten-free bread, Quick and EasyEggs can also be more simply prepared scrambled with ‘nduja. The addition of tomatoes to the dish, makes it more of a one-dish…
Linguine all’astice (lobster spaghetti)
Linguine all’astice (lobster spaghetti) Print Prep time 10 mins Cook time 22 mins Total time 32 mins Here is an all time favourite pasta dish that everyone can agree on: lobster spaghetti. Some like it without tomato, some with. We are in the “with” camp. Author: Woo Wei-Duan Recipe type: First Course (Primo)…
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