Tagliatelle con salsiccia e tartufo nero (tagliatelle with sausage and black truffle) Print Prep time 5 mins Cook time 10 mins Total time 15 mins This dish makes the most of two iconic Umbrian ingredients: black truffles and sausage. The town of Norcia is the most famous in Italy for sausage and salumi…
Risotto al granchio (crab risotto)
Risotto al granchio (crab risotto) Print Prep time 5 mins Cook time 30 mins Total time 35 mins This is a versatile dish serving as an easy mid-week meal but because crab is considered a rather luxurious ingredient, it can also be an elegant dinner party dish. Author: Woo Wei-Duan Recipe type: First…
Tagliata di manzo (sliced steak with rocket and shaved Parmigiano-Reggiano cheese)
Tagliata di manzo (sliced steak with rocket and shaved Parmigiano-Reggiano cheese) Print Prep time 10 mins Cook time 10 mins Total time 20 mins The genius of tagliata is that you don’t feel obligated to eat an entire steak, just take as many slices as you desire. Additionally, I assume I am not…
Pasta alla checca (pasta with fresh tomatoes) – Lazio
Pasta alla checca (pasta with fresh tomatoes) – Lazio Print Prep time 1 hour Cook time 10 mins Total time 1 hour 10 mins Sometimes tomato based salads become boring and while the hot weather makes one scream for fresh, raw fruit and vegetables, deep in your soul you still want to eat…
Gnocchi alla sorrentina (potato gnocchi baked with tomato and mozzarella) – Campania
Gnocchi alla sorrentina (potato gnocchi baked with tomato and mozzarella) – Campania Print Prep time 10 mins Cook time 45 mins Total time 55 mins Categories: Kids, Vegetarian, Healthy, Quick and Easy (use store bought gnocchi and tomato sauce), Gluten free (use store bought gluten free gnocchi). This is a favourite Italian dish…
Risotto al pomodoro (tomato risotto)
Risotto di pomodoro (tomato risotto) Print Prep time 5 mins Cook time 20 mins Total time 25 mins Categories: Kids, Gluten free, Dairy free (substitute butter with olive oil and eliminate the cheese), Vegetarian, Healthy, Quick and Easy This is the risotto version of pizza margherita. Tomato risotto is a traditional Italian dish….
Asparagi alla griglia (grilled asparagus)
Asparagi alla griglia (grilled asparagus) Print Prep time 10 mins Cook time 5 mins Total time 15 mins This is my favourite way to cook asparagus. If the weather outside is too cold or rainy to barbecue, use a grill pan. It can also be turned into a starter by serving it on…
Bruschetta con asparagi (grilled asparagus bruschetta)
Bruschetta con asparagi (grilled asparagus bruschetta) Print Prep time 10 mins Cook time 5 mins Total time 15 mins This is based on one of my favourite ways to make asparagus- grilling it with lemon zest and olive oil and then finishing it in lemon juice. The base of the asparagus is then…
Sgroppino (lemon slush cocktail) – Veneto
Sgroppino (lemon Print Prep time 10 mins Cook time 1 min Total time 11 mins Whoever decided to combine sorbet and a spritz is an absolute genius. Sgroppino is a traditional digestif from Venice which combines lemon sorbet with vodka and prosecco; sort of an alcoholic slushy. It is the perfectly light sweet…
Fritto di fiori di zucca (fried courgette/zucchini flowers) – Lazio
Fritto di fiori di zucca (fried courgette/zucchini flowers) – Lazio Print Prep time 5 mins Cook time 5 mins Total time 10 mins Our wedding was at a winery at the end of the summer. After the ceremony, guests mingled outside enjoyed the sun setting over the vineyards while sharing some bubbly and…
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