Gnocchi all romana (semolina slices baked with Parmigiano-Reggiano) -Lazio Print Prep time 4 hours Cook time 40 mins Total time 4 hours 40 mins Here is the recipe for creamy semolina slices baked until golden topped with butter and melted Parmigiano-Reggiano cheese. 100 grams of chopped ham can be added to these, if…
Pizza con patate e rosmarino (rosemary and potato pizza)
Pizza con patate e rosmarino (rosemary and potato pizza) Print Prep time 10 mins Cook time 40 mins Total time 50 mins Categories: Kids, Vegetarian, Dairy-free*eliminate cheese and cream This recipe sounds unreal, potatoes and pizza, but I promise you it is incredibly delicious. The potatoes and crispy, the cheese gooey and the…
Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata
Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata Print Prep time 10 mins Cook time 3 hours Total time 3 hours 10 mins This recipe from Basilicata produces a succulent pork roast rolled around a stuffing made of garlic, parsley, pancetta, pecorino cheese, chilli and nutmeg. The roast…
Minestra di zucca (pumpkin soup) – Lombardia
Minestra di zucca (pumpkin soup) – Lombardia Print Prep time 10 mins Cook time 30 mins Total time 40 mins The most important part of this recipe is to select a pumpkin variety that is delicious. As this soup is from Lombardia, it is accordingly enriched with the bounty of the region -…
Frittata di zucchine (courgette / zucchini omelette)
Frittata di zucchine (courgette / zucchini omelette) Print Prep time 5 mins Cook time 30 mins Total time 35 mins Categories: Kids, Quick and Easy, Gluten Free, Dairy Free*eliminate cheese, Vegetarian Here is a quick, simple and nutritious dish which works well as a starter, light lunch or as a main with a…
Crostoni ai funghi (mushroom toast)
Crostoni ai funghi (mushroom toast) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Healthy, Gluten free*Use gluten free bread, Dairy free*eliminate cheese, Quick and Easy Wild mushrooms are too good to resist. I love to saute them with some garlic, parsley and splash of vinegar. When the…
Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish)
Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish) Print Prep time 5 mins Cook time 20 mins Total time 25 mins I discovered this dish while holidaying on the Italian seaside which combines smoked swordfish and carbonara. Essentially the guanciale is replaced by the smoked swordfish. A genuine carbonara…
Frittata di maccheroni (pasta omelette) – Campania
Frittata di maccheroni (pasta omelette) – Campania Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Quick and easy, Kids, Healthy, Gluten-free*use gluten free pasta, Vegetarian Frittata di pasta is a genius way of using up all the handfuls of different-shaped pastas lurking in the cupboard or leftover…
Ravioli di burrata con salsa al pomodoro (burrata filled ravioli with tomatoes and basil) – Campania
Ravioli di burrata con salsa al pomodoro (burrata filled ravioli with tomatoes and basil) – Campania Print Prep time 1 hour Cook time 20 mins Total time 1 hour 20 mins The triumvirate of tangy tomato cutting through the creamy mozzarella perfumed with herbaceous basil is never better than in the summer. This…
Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria
Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria Print Prep time 1 hour 10 mins Cook time 20 mins Total time 1 hour 30 mins Pitta is a typical Easter dish in Calabria and is typically eaten the same day it is made. Pitta is perfect for picnics as a…
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