Lasagne al pesto (pesto lasagne) – Liguria Print Prep time 15 mins Cook time 50 mins Total time 1 hour 5 mins Categories: Vegetarian, Kids, Gluten free *use gluten free pasta and see note for béchamel substitute Pesto lasagne is the combination of two great Italian recipes- lasagne and pesto sauce. The pesto…
Pasta e fagioli (pasta with beans) – Veneto
Pasta e fagioli (pasta with beans) – Veneto Print Prep time 24 hours Cook time 1 hour 30 mins Total time 25 hours 30 mins Categories: Vegetarian (eliminate the meat), Dairy free (eliminate the cheese), Gluten free (substitute gluten free pasta), Healthy Pasta e fagioli is one of the most popular soups in…
Tagliata di manzo (sliced steak with rocket and shaved Parmigiano-Reggiano cheese)
Tagliata di manzo (sliced steak with rocket and shaved Parmigiano-Reggiano cheese) Print Prep time 10 mins Cook time 10 mins Total time 20 mins The genius of tagliata is that you don’t feel obligated to eat an entire steak, just take as many slices as you desire. Additionally, I assume I am not…
Mallorredus alla campidanese (saffron semolina gnocchi with tomato sausage sauce) – Sardegna
Mallorredus alla campidanese (saffron semolina gnocchi with tomato sausage sauce) – Sardegna Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Mallorredus all campidanese is a combination of chewy homemade durum wheat meal pasta infused with saffron and dressed with a tomato sausage sauce. Author: Woo Wei-Duan…
Gnocchi alla sorrentina (potato gnocchi baked with tomato and mozzarella) – Campania
Gnocchi alla sorrentina (potato gnocchi baked with tomato and mozzarella) – Campania Print Prep time 10 mins Cook time 45 mins Total time 55 mins Categories: Kids, Vegetarian, Healthy, Quick and Easy (use store bought gnocchi and tomato sauce), Gluten free (use store bought gluten free gnocchi). This is a favourite Italian dish…
Risotto al pomodoro (tomato risotto)
Risotto di pomodoro (tomato risotto) Print Prep time 5 mins Cook time 20 mins Total time 25 mins Categories: Kids, Gluten free, Dairy free (substitute butter with olive oil and eliminate the cheese), Vegetarian, Healthy, Quick and Easy This is the risotto version of pizza margherita. Tomato risotto is a traditional Italian dish….
Bruschetta con asparagi (grilled asparagus bruschetta)
Bruschetta con asparagi (grilled asparagus bruschetta) Print Prep time 10 mins Cook time 5 mins Total time 15 mins This is based on one of my favourite ways to make asparagus- grilling it with lemon zest and olive oil and then finishing it in lemon juice. The base of the asparagus is then…
Fritto di fiori di zucca (fried courgette/zucchini flowers) – Lazio
Fritto di fiori di zucca (fried courgette/zucchini flowers) – Lazio Print Prep time 5 mins Cook time 5 mins Total time 10 mins Our wedding was at a winery at the end of the summer. After the ceremony, guests mingled outside enjoyed the sun setting over the vineyards while sharing some bubbly and…
Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna
Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna Print Prep time 5 mins Cook time 32 mins Total time 37 mins This recipe is a favourite with children the world over. We ate this dish with family friends on a scorching summer night in Modena. We dined in a town square watching the…
Pasta al forno (baked pasta with tomato and mozzarella)
Pasta al forno (baked pasta with tomato and mozzarella) Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Quick and Easy, Children, Gluten free*use gluten free pasta, Vegetarian Baked pasta dishes are typical for major holidays and occasions in Italy. Pasta al forno usually means lasagne in the…
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