Lasagne al pesto (pesto lasagne) – Liguria Print Prep time 15 mins Cook time 50 mins Total time 1 hour 5 mins Categories: Vegetarian, Kids, Gluten free *use gluten free pasta and see note for béchamel substitute Pesto lasagne is the combination of two great Italian recipes- lasagne and pesto sauce. The pesto…
Pappardelle con ragú di costine di manzo (pappardelle with beef short rib ragú)
Pappardelle con ragú di costine di manzo (pappardelle with beef short rib ragú) Print Prep time 10 mins Cook time 5 hours Total time 5 hours 10 mins Categories: Gluten-free (use gluten free pasta), Kids, Dairy-free (eliminate cheese) If you have a slow cooker (and if you don’t, then splurge on one for…
Tiella di palombo e patate (potato and fish casserole) – Puglia
Pasta e fagioli (pasta with beans) – Veneto
Pasta e fagioli (pasta with beans) – Veneto Print Prep time 24 hours Cook time 1 hour 30 mins Total time 25 hours 30 mins Categories: Vegetarian (eliminate the meat), Dairy free (eliminate the cheese), Gluten free (substitute gluten free pasta), Healthy Pasta e fagioli is one of the most popular soups in…
Tagliatelle con salsiccia e tartufo nero (tagliatelle with sausage and black truffle) – Umbria
Tagliatelle con salsiccia e tartufo nero (tagliatelle with sausage and black truffle) Print Prep time 5 mins Cook time 10 mins Total time 15 mins This dish makes the most of two iconic Umbrian ingredients: black truffles and sausage. The town of Norcia is the most famous in Italy for sausage and salumi…
Risotto al granchio (crab risotto)
Risotto al granchio (crab risotto) Print Prep time 5 mins Cook time 30 mins Total time 35 mins This is a versatile dish serving as an easy mid-week meal but because crab is considered a rather luxurious ingredient, it can also be an elegant dinner party dish. Author: Woo Wei-Duan Recipe type: First…
Arista (standing rib roast of pork with rosemary and garlic) – Toscana
Arista (standing rib roast of pork) – Toscana Print Prep time 10 mins Cook time 1 hour 15 mins Total time 1 hour 25 mins Arista is a 14th century Tuscan dish consisting of a pork loin, partially separated from the ribs, and roasted with garlic, rosemary and sage. Often potatoes are added…
Pasta alla checca (pasta with fresh tomatoes) – Lazio
Pasta alla checca (pasta with fresh tomatoes) – Lazio Print Prep time 1 hour Cook time 10 mins Total time 1 hour 10 mins Sometimes tomato based salads become boring and while the hot weather makes one scream for fresh, raw fruit and vegetables, deep in your soul you still want to eat…
Ciambotta (summer vegetable stew)
Cappon magro (seafood and vegetable platter)- Liguria
Cappon magro (seafood and vegetable platter)- Liguria Print Prep time 20 mins Cook time 1 hour 45 mins Total time 2 hours 5 mins Cappon magro is a Ligurian dish, traditionally served on Christmas eve when according to Catholic tradition, families would abstain from eating meat. Fish and seafood were served instead. This…
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