Pansoti (triangular ravioli filled with greens and cheese) – Liguria Print Prep time 45 mins Cook time 25 mins Total time 1 hour 10 mins Categories: Vegetarian, Healthy, Season: Spring Pansoti are a quintessentially Ligurian dish traditionally paired with salsa alle noci (walnut sauce). It can also be served with olive oil…
Salsa alle noci (walnut sauce) – Liguria
Salsa alle noci (walnut sauce) – Liguria Print Prep time 15 mins Total time 15 mins Categories: Vegetarian Walnut sauce is perfectly paired with pansooti (fresh pasta stuffed with greens), tagliatelle, fusilli, penne or trofie. Author: Woo Wei-Duan Recipe type: Salse e Sughi (Sauces) Cuisine: Liguria Serves: 650 grams Ingredients 25 grams…
Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania
Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Kids, Dairy-free, Vegetarian* leave out the anchovy, Gluten free* use gluten free pasta, Healthy, Quick and Easy The origin of the peculiar name of this dish,…
Pappa col pomodoro (tomato and bread soup) – Toscana
Pappa col pomodoro (tomato and bread soup) – Toscana Print Prep time 20 mins Cook time 2 hours Total time 2 hours 20 mins Categories: Healthy, Kids, Vegetarian, Dairy Free, Season: Summer This soup originates from Siena in Toscana and was a traditional way to use up leftover bread. It can be…
Spaghetti ai frutti di mare / Spaghetti allo scoglio (seafood spaghetti)
Spaghetti ai frutti di mare / spaghetti allo scoglio (seafood spaghetti) Print Prep time 10 mins Cook time 20 mins Total time 30 mins Categories: Kids, Dairy-Free, Quick and Easy, Gluten free*use gluten free pasta, Healthy Spaghetti with seafood’s a favourite in my house with young and old alike. For dinner parties,…
Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio
Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio Print Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Categories: Vegetarian, Dairy-Free, Healthy, Gluten free, Season: Spring, Summer, Autumn I love this dish and it pairs perfectly with roasted lamb. It can be served hot or…
Polpettine (meatballs)
Polpettine (meatballs) Print Prep time 10 mins Cook time 20 mins Total time 30 mins Categories: Kids, Dairy-Free*eliminate the cheese, Quick and Easy, Gluten free *use gluten free breadcrumbs Meatballs are a symbolic Italian food outside of Italy. In Italy however meatballs are rarely on the menu. Meatballs are served as main…
Ossobuco alla milanese (braised veal shank) – Lombardia
Ossobuco alla milanese (braised veal shank) – Lombardia Print Prep time 10 mins Cook time 3 hours 15 mins Total time 3 hours 25 mins Categories: Dairy-free*substitute olive oil for butter, Kids (see note), Gluten free *substitute cornflour/cornstarch for flour This is one of the few Italian dishes where the main course…
Spaghetti al tartufo nero di Norcia (spaghetti in black truffle sauce) – Umbria
Spaghetti al tartufo nero di Norcia (spaghetti in black truffle sauce) – Umbria Print Prep time 10 mins Cook time 10 mins Total time 20 mins Categories: Kids, Dairy-Free, Vegetarian *(leave out anchovy), Gluten free* use Gluten free pasta, Quick & Easy This pasta dish is simple to make yet the use…
Agretti / Barba di frate con acciughe e aglio (oppositeleaf Russian thistle with anchovy and garlic)
Agretti / Barba di frate con acciughe e aglio (opposite leaf Russian thistle with anchovy and garlic) Print Prep time 5 mins Cook time 7 mins Total time 12 mins Categories: Kids, Healthy, Quick and Easy, Vegetarian*leave out anchovy, Dairy Free, Gluten Free Agretti have a textures similar to samphire and a flavour…
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