Aperol Spritz Print Prep time 5 mins Total time 5 mins This is my favourite summertime pre-dinner drink, perfect for sitting in a piazza people watching with friends. In Venice, different types of spritz like this one are served in bars called bacari alongside different types of nibbles. Aperol is a bitter Italian…
Risotto con asparagi e capesante (asparagus risotto with scallops) – Veneto
Risotto con asparagi e capesante (asparagus risotto with scallops) – Veneto Print Prep time 10 mins Cook time 40 mins Total time 50 mins Categories: Vegetarian*(leave out scallops), Season: Spring This is my new favourite recipe and combines two of my favourite ingredients- asparagus and scallops. It is a great dish to serve…
Risi e bisi (risotto with peas) – Veneto
1.0 from 1 reviews Risi e bisi (risotto with peas) – Veneto Print Prep time 20 mins Cook time 40 mins Total time 1 hour Categories: Kids, Healthy*substitute olive oil for butter, Dairy free* substitute olive oil for butter and eliminate cheese, Quick and Easy* substitute store bought stock or water for…
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana Print Prep time 20 mins Cook time 30 mins Total time 50 mins From Veneto (vegetarian) or Toscana (with meat), Primo (First course) Categories: Kids, Vegetarian, Healthy*can substitute butter with olive oil, Dairy Free* substitute butter with olive oil and eliminate the cheese,…
Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto
Tiramisu (coffee, chocolate and mascarpone cream trifle) Print Prep time 25 mins Total time 25 mins Categories: Quick and Easy Tiramisù literally translated means “pick me up” in Italian. Tiramisù is a relatively new dessert in Italy, having been created in the 1960’s by Roberto Linguanotto, a pastry chef in Treviso. It…