Acquapazza (fish stewed with tomatoes, herbs and garlic) –Secondo (Main course) |
Frittata di tartufo nero (black truffle omelette) – Secondo (Main course) |
Pappa col pomodoro (tomato and bread soup) – Primo (First course) |
Pasta con pomodoro (pasta with tomato sauce) – Primo (First course) |
Bruschetta con pomodoro (tomatoes and basil on grilled bread) – Antipasto (Starter) |
Insalata caprese (tomato and mozzarella cheese salad) – Antipasto (Starter) |
Insalata di fagioli e tonno (White bean and tuna salad) – Antipasto (Starter) |
Trofie al pesto (trofie pasta with potatoes, green beans and basil and pine nut sauce) – Primo (First course) |
Prosciutto melone (prosciutto with melon) – Antipasto (Starter) |
Tiramisu alla fragola (strawberry trifle) – Dolci (Dessert) |
Torta genovese con fragole e panna montata (sponge cake sandwiching strawberries and cream) – Dolci (Dessert) |
Pasta alla Norma (tomato, aubergine and ricotta salata cheese)- Primo (First course) |
Melanzane alla parmigiana (aubergine parmigiana/eggplant parmesan) – Campania and Sicilia |
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