Base recipes December 26, 2015 By Besciamella (bechamel sauce) Biga Brodo di carne (meat broth) – Ricetta di base (Base recipe) Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe) Busiate (cork screw-shaped pasta)-Sicilia Choux pastry (pasta beignet) Crema ganache al gianduia (Nutella ganache) Crema Pasticcera (pastry cream) Crema pasticcera al cioccolato (chocolate custard) Glassa al cioccolato (chocolate glaze) Impasto per pizza napoletana (pizza dough) – Campania Mallorredus (saffron semolina gnocchi) – Sardegna Marmellata di visciole (cherry jam) Orange marmalade (marmellata di arance amare) Pasta fresca (fresh egg pasta) – Emilia Pasta fresca (fresh pasta without eggs) Pasta frolla (short crust pastry) Pesto (basil and pine nut sauce) – Liguria Salsa al pomodoro (simple tomato sauce) – Campania Salsa di marasche (cherry sauce) – Veneto Salsa verde (parsley sauce) Strascinati (cavatelli or orecchiette pasta)