Dairy free desserts October 15, 2015 By Hazelnut cake- 3 ingredients combined to make an irresistible cake Necci (chestnut crepes) – Toscana Orange marmalade (marmellata di arance amare) Pan di ramerino (rosemary and raisin rolls) – Toscana Pere al vino rosso (pears poached in red wine) – Piemonte Sgroppino (lemon slush cocktail) – Veneto Torta di nocciole (hazelnut cake) – Piemonte