Healthy Starters October 15, 2015 By Asparagi e prosciutto (asparagus wrapped in prosciutto) Bruschetta con asparagi (grilled asparagus bruschetta) Cappon magro (seafood and vegetable platter)- Liguria Crostoni ai funghi (mushroom toast) Insalata di farro con pomodorini e tonno (farro, tomato, tuna and olive salad) Polpettone Genovese (potato and vegetable casserole) – Liguria Polpo e patate (octopus and potato salad) – Liguria Puntarelle alla Romana (winter chicory salad with anchovy and garlic) -Lazio Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria Torta verde (chard and ricotta pie) – Liguria Vignarola (spring vegetable stew) – Lazio