Secondo recipes which are inter-regional October 15, 2015 By Agnello con carciofi (lamb and artichoke stew) Branzino al sale (salt baked sea bass) Branzino con finocchio (sea bass cooked with fennel) Ciambotta (summer vegetable stew) Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy) Frittata di zucchine (courgette / zucchini omelette) Oca con mele (roast goose with apples) Pesce al cartoccio (fish baked in parchment paper) Pollo e patate (chicken and chips) Polpettine (meatballs) Rombo al forno con patate (roast turbot with potatoes) Tagliata di manzo (sliced steak with rocket and shaved Parmigiano-Reggiano cheese)