Vegetarian Starters October 15, 2015 By Asparagi gratinati (asparagus and Parmesan gratin) Bruschetta con asparagi (grilled asparagus bruschetta) Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte Crostoni ai funghi (mushroom toast) Frittata di zucchine (courgette / zucchini omelette) Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna Panzarotti (deep-fried pizza turnovers) Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – Sicilia Pizza di Pasqua / Crescia di Pasqua / Pizza al formaggio (cheese bread) – Le Marche Polpettone Genovese (potato and vegetable casserole) – Liguria Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria Torta verde (chard and ricotta pie) – Liguria Vignarola (spring vegetable stew) – Lazio