Cappon magro (seafood and vegetable platter)- Liguria Print Prep time 20 mins Cook time 1 hour 45 mins Total time 2 hours 5 mins Cappon magro is a Ligurian dish, traditionally served on Christmas eve when according to Catholic tradition, families would abstain from eating meat. Fish and seafood were served instead. This…
Mallorredus alla campidanese (saffron semolina gnocchi with tomato sausage sauce) – Sardegna
Mallorredus alla campidanese (saffron semolina gnocchi with tomato sausage sauce) – Sardegna Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Mallorredus all campidanese is a combination of chewy homemade durum wheat meal pasta infused with saffron and dressed with a tomato sausage sauce. Author: Woo Wei-Duan…
Mallorredus (saffron semolina gnocchi) – Sardegna
Mallorredus (saffron semolina gnocchi) – Sardegna Print Prep time 1 hour Cook time 8 mins Total time 1 hour 8 mins Mallorredus derives from “malloru” meaning “calf in the dialect of the Campidano area. They are chewy homemade durum wheat meal pasta infused with saffron. They pair perfectly with a tomato sausage sauce…
Gnocchi alla sorrentina (potato gnocchi baked with tomato and mozzarella) – Campania
Gnocchi alla sorrentina (potato gnocchi baked with tomato and mozzarella) – Campania Print Prep time 10 mins Cook time 45 mins Total time 55 mins Categories: Kids, Vegetarian, Healthy, Quick and Easy (use store bought gnocchi and tomato sauce), Gluten free (use store bought gluten free gnocchi). This is a favourite Italian dish…
Gnocchi di patate (potato dumplings)
Gnocchi (potato dumplings) Print Prep time 1 hour Cook time 2 hours 30 mins Total time 3 hours 30 mins Categories: Kids, Diary free (eliminate butter), Healthy, Vegetarian Potato gnocchi are popular throughout the world and all over the Italian peninsula, but particularly in northern Italy. They can be served with melted butter…
Risotto al pomodoro (tomato risotto)
Risotto di pomodoro (tomato risotto) Print Prep time 5 mins Cook time 20 mins Total time 25 mins Categories: Kids, Gluten free, Dairy free (substitute butter with olive oil and eliminate the cheese), Vegetarian, Healthy, Quick and Easy This is the risotto version of pizza margherita. Tomato risotto is a traditional Italian dish….
Torta Colonne (cherry tart/pie) – Puglia
Torta Colonne (cherry tart/pie) – Puglia Print Prep time 3 hours Cook time 30 mins Total time 3 hours 30 mins I was walking down the road on a particularly grey miserable drizzly day when I spotted a crate of sour cherries. They were a bright, shiny race car red and I could…
Marmellata di visciole (cherry jam)
Marmellata di visciole (cherry jam) Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins This is one of my favourite jams, perfect for making with sour cherries. Lemon is key to the recipe as it is full of pectin which helps the jam to set. If you…
Fritto di fiori di zucca (fried courgette/zucchini flowers) – Lazio
Fritto di fiori di zucca (fried courgette/zucchini flowers) – Lazio Print Prep time 5 mins Cook time 5 mins Total time 10 mins Our wedding was at a winery at the end of the summer. After the ceremony, guests mingled outside enjoyed the sun setting over the vineyards while sharing some bubbly and…
Crostata alle pesche (fresh peach pie)
Crostata alle pesche (fresh peach pie) Print Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins This is my absolutely favourite summer pie. Typically crostata means a tart made with jam or a pie filled with custard or cream and can be topped with fruit. This version skips…
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