Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna Print Prep time 5 mins Cook time 32 mins Total time 37 mins This recipe is a favourite with children the world over. We ate this dish with family friends on a scorching summer night in Modena. We dined in a town square watching the…
Pasta al forno (baked pasta with tomato and mozzarella)
Pasta al forno (baked pasta with tomato and mozzarella) Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Quick and Easy, Children, Gluten free*use gluten free pasta, Vegetarian Baked pasta dishes are typical for major holidays and occasions in Italy. Pasta al forno usually means lasagne in the…
Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy)
Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy) Print Prep time 5 mins Cook time 12 mins Total time 17 mins I first tried this dish at 10 Greek Street in London. I love the combination of textures and flavours. The slightly smokey, creamy aubergine (eggplant) flavoured with…
Tagliatelle di zucchine (grilled courgette ribbons)
Tagliatelle di zucchine (grilled courgette ribbons) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Courgette ribbons are great as a starter with other grilled vegetables, burrata cheese, olives and prosciutto. They are also a perfect side dish. Author: Woo Wei-Duan Recipe type: Contorno (Side dish) Cuisine: Inter-regional Serves:…
Crostata di castagne, cioccolato e pere (chestnut, chocolate and pear tart) – Valle d’Aosta
Crostata di castagne, cioccolato e pere (chestnut, chocolate and pear tart) – Valle d’Aosta Print Prep time 1 hour 10 mins Cook time 40 mins Total time 1 hour 50 mins This is my husband’s favourite dessert. It makes the best use of local ingredients in Piemonte and Valle d’Aosta in the autumn…
Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria
Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria Print Prep time 10 mins Cook time 15 mins Total time 25 mins There are many traditional Ligurian recipes for rabbit similar to the one below although I use the more readily available chicken instead of rabbit. The dish does…
Magrone d’anatra con marasche (duck with cherry sauce) – Veneto
Magrone d’anatra con marasche (duck with cherry sauce) – Veneto Print Prep time 5 mins Cook time 20 mins Total time 25 mins Categories: Gluten free, Kids, Dairy free, Quick and Easy This is a recipe from the Padova area in the Veneto and there is a similar recipe of duck with fruit…
BIGNÈ DI SAN GIUSEPPE (BEIGNETS) – Campania
BIGNÈ DI SAN GIUSEPPE (BEIGNETS) Print Prep time 5 mins Cook time 45 mins Total time 50 mins The 19th of March is the Festa di San Giuseppe in Italy in honour of Joseph, Jesus Christ’s step-father. It is celebrated as Father’s Day and a type of doughnut, Bignè di San Giuseppe is…
Busiate al pesto trapanese (corkscrew pasta with tomato almond pesto)- Sicilia
Busiate al pesto trapanese (corkscrew pasta with tomato, basil and almond pesto)- Sicilia Print Prep time 15 mins Cook time 10 mins Total time 25 mins This is a simple, healthy dish to make, particularly if you use or make a pasta made from ancient Sicilian grains or Kamut. This is a quintessential…
Busiate (cork screw-shaped pasta)-Sicilia
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