Risotto di pomodoro (tomato risotto) Print Prep time 5 mins Cook time 20 mins Total time 25 mins Categories: Kids, Gluten free, Dairy free (substitute butter with olive oil and eliminate the cheese), Vegetarian, Healthy, Quick and Easy This is the risotto version of pizza margherita. Tomato risotto is a traditional Italian dish….
Asparagi alla griglia (grilled asparagus)
Asparagi alla griglia (grilled asparagus) Print Prep time 10 mins Cook time 5 mins Total time 15 mins This is my favourite way to cook asparagus. If the weather outside is too cold or rainy to barbecue, use a grill pan. It can also be turned into a starter by serving it on…
Bruschetta con asparagi (grilled asparagus bruschetta)
Bruschetta con asparagi (grilled asparagus bruschetta) Print Prep time 10 mins Cook time 5 mins Total time 15 mins This is based on one of my favourite ways to make asparagus- grilling it with lemon zest and olive oil and then finishing it in lemon juice. The base of the asparagus is then…
Marmellata di visciole (cherry jam)
Marmellata di visciole (cherry jam) Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins This is one of my favourite jams, perfect for making with sour cherries. Lemon is key to the recipe as it is full of pectin which helps the jam to set. If you…
Fritto di fiori di zucca (fried courgette/zucchini flowers) – Lazio
Fritto di fiori di zucca (fried courgette/zucchini flowers) – Lazio Print Prep time 5 mins Cook time 5 mins Total time 10 mins Our wedding was at a winery at the end of the summer. After the ceremony, guests mingled outside enjoyed the sun setting over the vineyards while sharing some bubbly and…
Crostata alle pesche (fresh peach pie)
Crostata alle pesche (fresh peach pie) Print Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins This is my absolutely favourite summer pie. Typically crostata means a tart made with jam or a pie filled with custard or cream and can be topped with fruit. This version skips…
Pasta al forno (baked pasta with tomato and mozzarella)
Pasta al forno (baked pasta with tomato and mozzarella) Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Quick and Easy, Children, Gluten free*use gluten free pasta, Vegetarian Baked pasta dishes are typical for major holidays and occasions in Italy. Pasta al forno usually means lasagne in the…
Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy)
Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy) Print Prep time 5 mins Cook time 12 mins Total time 17 mins I first tried this dish at 10 Greek Street in London. I love the combination of textures and flavours. The slightly smokey, creamy aubergine (eggplant) flavoured with…
Tagliatelle di zucchine (grilled courgette ribbons)
Tagliatelle di zucchine (grilled courgette ribbons) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Courgette ribbons are great as a starter with other grilled vegetables, burrata cheese, olives and prosciutto. They are also a perfect side dish. Author: Woo Wei-Duan Recipe type: Contorno (Side dish) Cuisine: Inter-regional Serves:…
Salsa verde (parsley sauce)
Salsa verde (parsley sauce) Print Prep time 5 mins Cook time 1 min Total time 6 mins Categories: Healthy, Quick and easy, Vegetarian *eliminate the anchovy, Gluten free, Dairy freeSalsa verde means green sauce and is a common sauce in many regions in Italy, particularly those which serve it as an accompaniment to…
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