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Living a Life in Colour

a guide to Italian food, wine and culture

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Living a Life in Colour
a guide to Italian food, wine and culture

First Course (Primo)

Cacio e pepe (pasta with pecorino cheese and black pepper sauce) – Lazio

Cacio e pepe (pasta with pecorino cheese and black pepper sauce) – Lazio

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Pasta con piselli (pasta with peas)

Pasta con piselli (pasta with peas)

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Cannelloni (baked pasta tubes stuffed with ricotta and spinach)

Cannelloni (baked pasta tubes stuffed with ricotta and spinach)

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Gnocchi alla zucca (pumpkin gnocchi) – Lombardia

Gnocchi alla zucca (pumpkin gnocchi) – Lombardia

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Frittata di riso (rice omelette) -Lombardia

Frittata di riso (rice omelette) -Lombardia

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Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna

Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna

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Risotto al bergamotto (bergamot risotto) – Calabria

Risotto al bergamotto (bergamot risotto) – Calabria

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Risotto con radicchio (risotto with radicchio) – Veneto

Risotto con radicchio (risotto with radicchio) – Veneto

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Gnocchi all romana (semolina slices baked with Parmigiano-Reggiano) -Lazio

Gnocchi all romana (semolina slices baked with Parmigiano-Reggiano) -Lazio

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Potato pizza

Pizza con patate e rosmarino (rosemary and potato pizza) 

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Minestra di zucca (pumpkin soup) – Lombardia

Minestra di zucca (pumpkin soup) – Lombardia

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Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish)

Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish)

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