Toscana

Pan di ramerino (rosemary and raisin rolls) – Toscana

Ravioli gnudi alla fiorentina (spinach and ricotta dumplings) – Toscana

Necci (chestnut crepes) – Toscana

Spiedini di maiale (grilled pork and fennel skewers) – Toscana

Anatra con arance (duck a l’orange) – Toscana

Arista (standing rib roast of pork with rosemary and garlic) – Toscana

Bongo / Profiteroles (cream puffs) – Toscana

Pappa col pomodoro (tomato and bread soup) – Toscana

Zuppa di fagioli (bean soup) – Toscana

Pappardelle al ragù di cinghiale (ribbon pasta with wild boar sauce) – Toscana

Insalata di fagioli col tonno veloce (quick white bean and tuna salad) -Toscana