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a guide to Italian food, wine and culture
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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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Toscana
Pan di ramerino (rosemary and raisin rolls) – Toscana
Ravioli gnudi alla fiorentina (spinach and ricotta dumplings) – Toscana
Necci (chestnut crepes) – Toscana
Spiedini di maiale (grilled pork and fennel skewers) – Toscana
Anatra con arance (duck a l’orange) – Toscana
Arista (standing rib roast of pork with rosemary and garlic) – Toscana
Bongo / Profiteroles (cream puffs) – Toscana
Pappa col pomodoro (tomato and bread soup) – Toscana
Zuppa di fagioli (bean soup) – Toscana
Pappardelle al ragù di cinghiale (ribbon pasta with wild boar sauce) – Toscana
Insalata di fagioli col tonno veloce (quick white bean and tuna salad) -Toscana
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美满人生