Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce) Print Prep time 10 mins Cook time 40 mins Total time 50 mins Categories: Kids, Quick and Easy, Gluten Free*use gluten free pasta, Dairy Free*replace butter with olive oil and eliminate milk and cheeseEveryone loves eating pasta with bolognese sauce but most…
Rombo al forno con patate (roast turbot with potatoes)
Rombo al forno con patate (roast turbot with potatoes) Print Prep time 10 mins Cook time 1 hour 20 mins Total time 1 hour 30 mins Categories: Kids, healthy, gluten free, dairy free My favourite way to prepare turbot (and can be used with other meaty white fish such as sea bass, gilthead…
Orzo perlato con zucca, salvia, cipolle caramellate e nocciole (pearl barley risotto with butternut squash, sage, caramelised onions and hazelnuts)
Orzo perlato con zucca, salvia, cipolle caramellate e nocciole (pearl barley risotto with butternut squash, sage, caramelised onions and hazelnuts) Print Prep time 10 mins Cook time 1 hour 15 mins Total time 1 hour 25 mins Categories: Vegetarian*use vegetable stock, Gluten free*substitute risotto rice for pearl barley, Dairy free*substitute olive oil for…
Crescia coi graselli (focaccia with crackling) – Le Marche
Bagna Cauda (warm garlic anchovy dip) – Piemonte
2.0 from 1 reviews Bagna Cauda (warm garlic anchovy dip) – Piemonte Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Categories: Healthy, Dairy-Free* substitute water for the milk, Gluten-Free, Season: winter Bagna cauda means “hot bath” in Italian and is a dip for vegetables. Bagna cauda…
Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana
Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana Print Prep time 5 mins Cook time 5 mins Total time 10 mins Categories: Quick and Easy, Vegetarian, Dairy Free, Gluten free*use gluten free bread, Healthy, Season: Winter It is surprising how delicious this dish is considering its simplicity and its use of…
Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna
Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna Print Prep time 1 hour 20 mins Cook time 40 mins Total time 2 hours These small pieces of puffed fried bread are served with salami, prosciutto or cheese to stuff the bread with. I love the informal…
Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna
Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna Print Prep time 10 mins Cook time 3 hours 40 mins Total time 3 hours 50 mins Categories: Kids, Dairy-Free* omit milk and substitute butter with olive oil, Season: Winter / AutumnBolognese meat sauce is one of the most famous Italian pasta sauces around…
Spaghetti con polpette (spaghetti and meatballs) – Sicilia
Spaghetti con polpette (spaghetti and meatballs) – Sicilia Print Prep time 20 mins Cook time 20 mins Total time 40 mins Categories: Kids, Dairy-Free*eliminate cheese and substitute wine or water for milk, Gluten free* use gluten free pasta, Quick and Easy Spaghetti and meatballs is a favourite amongst children and adults love…
Zuppa di fagioli (bean soup) – Toscana
5.0 from 1 reviews Zuppa di fagioli (bean soup) – Toscana Print Prep time 12 hours Cook time 5 hours 30 mins Total time 17 hours 30 mins Categories: Healthy, Vegetarian* eliminate the meat This is the perfect dish for a cold day. It is a nutritious soup and can be made…
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